Cornbread and Muffin Mix · Dairy-Free · Gluten-Free · Nut-Free · Peanut-Free · Sides · Soy-Free ·Nov 18, 2021

Sweet Pepper Cornbread

Name: Sweet Pepper Cornbread
Ingredients: 1 bag Pamela's Cornbread &amp; Muffin Mix; 2 TBSP sugar; 8 TBSP butter* (1 stick) or butter substitute, melted, or ⅓ cup oil; 2 eggs, large; 1 cup water or milk; ½ cup diced bell peppers (any color combination); *recommended for best results

Fast, easy and delicious cornbread with added sweet peppers.

Sweet Pepper Cornbread

Rated 1.0 stars by 3 users

Fast, easy and delicious cornbread with added sweet peppers.

Ingredients

1 bag Pamela's Cornbread & Muffin Mix
2 TBSP sugar
8 TBSP butter* (1 stick) or butter substitute, melted, or ⅓ cup oil
2 eggs, large
1 cup water or milk
½ cup diced bell peppers (any color combination)
*recommended for best results

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Directions

Preheat oven to 375°.
Melt butter. In medium bowl, combine Cornbread & Muffin Mix, sugar, melted better, eggs and water. Mix in bell peppers. Pour into greased 8-inch square pan and bake in the middle of the oven for 35-45 minutes or until a toothpick comes out clean. To make muffins, spray tins or papers well with non-stick spray, fill to top, and bake 20 to 25 minutes.
To re-heat cornbread, wrap in paper towels and re-heat in microwave, or wrap in foil and re-heat in oven.

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Sweet Pepper Cornbread

Sweet Pepper Cornbread

Ingredients

Directions

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