The same Pamela's Gluten-Free Bread Mix, in a 4 lb. bag for households that bake loaves on repeat. GFCO-certified, dairy-free, egg-free, and soy-free, at about half the cost per ounce of the 19 oz. bag.
For the weekly bread bake
Fresh loaves, dinner rolls, pizza night, weekend cinnamon rolls: the 4 lb. bag keeps a gluten-free household in homemade bread without constant reordering.
Never run out
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Pamela's Products are manufactured in a Gluten-Free Certified Facility and peanut-free facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk.
Nutrition Facts
Gluten-Free Bread Mix, 4 lb.
about 55 servings per container Serving Size about 1/8th cup dry (33g) about 1/16th loaf prepared
Calories120190
Amount per servingAs PackagedAs Prepared**
AMT%DV*AMT%DV*
Total Fat1g1%8g10%
Saturated Fat0g0%1g5%
Trans Fat0g0g
Cholesterol0mg0%25mg8%
Sodium260mg12%310mg14%
Total Carbohydrate28g10%29g11%
Dietary Fiber3g11%3g11%
Total Sugars9g9g
Incl. 4g Added Sugars8%8%
Protein1g2g
Vitamin D0mcg0%0.13mcg0%
Calcium5mg0%10mg0%
Iron0.5mg2%0.8mg4%
Potassium35mg0%60mg0%
**Prepared with water, egg, and oil adds per serving: 70 Calories, 7g Fat, 1g Saturated Fat, 25mg Cholesterol, 50mg Sodium, 1g Carbs, and 1g Protein.
*The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cool, creamy ice cream sandwiches made with homemade gluten-free peanut butter cookies and rolled in crunchy peanuts - the perfect no-bake summer treat.
Try these creative pancakes for breakfast with a colorful twist. 2011 Recipe Contest Honorable Mentionby Pamela E. For a dairy-free version, see our Red Velvet Pancakes (Dairy-Free) recipe.