Gluten-Free Gifts for Father's Day

Pamela's Gluten-Free Vanilla Cake Mix bakes the moist, fluffy classic: rich vanilla flavor, tender crumb, and a mix that is dairy-free, egg-free, soy-free, and vegan until you add your own ingredients. GFCO-certified and Non-GMO.

Every celebration cake, one mix

Birthday layer cakes, cupcakes, white celebration cakes, even the base of our gluten-free carrot cake: a few added ingredients turn this versatile mix into an assortment of desserts. If the recipe starts with vanilla or white cake mix, start here.

Made for every table

Because the mix itself is vegan and free of dairy, eggs, and soy, you decide exactly what goes into your bowl. It's the celebration cake that works for the way your whole table eats.

Cranberries and almonds are a duo that never misses, and Pamela's Cranberry Almond Whenever Bars prove it: tart fruit, toasty almonds, and a soft-baked bite made with certified gluten-free oats and chia seeds, lightly sweetened with agave and coconut sugar.

Built for the space between meals

Whole-grain oats, chia seeds, and whole eggs give this bar real staying power, whether it's the 3 p.m. desk slump, the post-practice car ride, or mile four of the trail.

Stock up, save every time

Multipacks save up to 46%, and Subscribe & Save takes another 10% off every delivery, so the snack drawer never runs dry.

WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Pamela's Gluten-Free Pancake & Baking Mix is the original: light, fluffy, GFCO-certified pancakes made with cultured buttermilk, almond meal, and 8 grams of whole grains per serving, with no added sugars. One 24 oz. bag makes about 34 pancakes, the ones the back of every bag proudly calls Pam-cakes.

One mix, a whole recipe box

Pancakes are just the beginning. This is the mix behind our most-loved waffles, banana bread, blueberry muffins, drop biscuits, crepes, and coffee cake. If you keep one gluten-free mix in the pantry, this is the one that earns its shelf space.

Also your waffle mix

The waffle recipe is printed right on the bag: separate the eggs, whip the whites, and fold them into the batter for waffles that bake up crisp outside and tender inside. Want extra crunch? Leave them in the iron a little longer.

Why it works

Cultured buttermilk gives a tender crumb, almond meal adds richness, and whole grains bring flavor most gluten-free mixes leave behind. It all started in Pamela's own Northern California kitchen in 1988, and it's still the #1 gluten-free pancake mix.

Pamela's Figgies & Jammies are gluten-free fig bars done the way you remember them: real Mission fig filling wrapped in a soft, tender cookie. Each tray holds 10 fig bars, and Mission fig puree is the very first ingredient.

The classic fig cookie, certified gluten-free

The soft fig cookie everyone grew up with was never gluten-free. Figgies & Jammies bring it back with a rice-flour cookie and real fruit filling, GFCO-certified and Non-GMO, so the lunchbox classic works for the whole family again.

Stock up, save every time

Multipacks save up to 47%, and Subscribe & Save takes another 10% off every delivery. Craving a bigger bar? Meet the individually wrapped Big Fig Bars, the same real Mission fig in travel size.

Pamela's Lemon Shortbread Cookies pair traditional buttery shortbread texture with a powerful zing of real lemon oil. If you love lemon, this is your cookie; if you love a good origin story, keep reading.

Born of a craving

Pamela created this cookie while pregnant with her daughter, because she craved lemon and nothing on the shelf delivered. Decades later it's still made the same way: real salted butter, real lemon oil, and a shortbread snap.

Bright enough for dessert, polite enough for tea

Serve them with afternoon tea, alongside sorbet, or crumbled over lemon curd. GFCO-certified and egg-free, they hold their own on any cookie plate, gluten-free or not.

Stock up, save every time

Multipacks save up to 43%, and Subscribe & Save takes another 10% off every delivery.

Cinnamon, plump raisins, and toasty walnuts give Pamela's Raisin Walnut Spice Whenever Bars the flavor of an oatmeal raisin cookie that earned a spot at breakfast: soft-baked with certified gluten-free oats and chia seeds, lightly sweetened with agave and coconut sugar.

Whole grains that taste like a treat

Whole-grain oats, chia seeds, and whole eggs make this the bar for long mornings and longer hikes, with no dairy or soy ingredients and warm spice in every bite.

Stock up, save every time

Multipacks save up to 46%, and Subscribe & Save takes another 10% off every delivery. The cinnamon fans in your house will hold you to it.

WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Pamela's Gluten-Free Cinnamon Grahams are crisp, GFCO-certified graham crackers made with real butter, a touch of honey and molasses, and a sweet cinnamon sugar topping.

The cinnamon graham you grew up with, without the gluten

If cinnamon grahams were part of your childhood, you know exactly what these should taste like: buttery, crisp, and dusted with cinnamon sugar. Going gluten-free should not mean giving that up. Pamela's has been baking gluten-free grahams the whole family loves since 1988, and these deliver the classic flavor with ingredients we stand behind.

Snack, dunk, and build

Perfect straight from the box, packed in a lunchbox, or dunked in coffee, milk, or hot cocoa. Layer them with ice cream for easy sandwiches, or swap them into your next s'mores night for a cinnamon twist on the campfire classic.

Bakes into a beautiful crust

Crushed Cinnamon Grahams make a rich, warmly spiced crust for cheesecakes, pies, and bars. Pulse into fine crumbs, mix with melted butter, and press into your pan. Get the full method in our Cinnamon Graham Cracker Crust recipe.

What's inside

Real butter, brown sugar, whole grain sorghum flour, gluten-free oat bran, honey, molasses, and cinnamon. Every box is GFCO-certified and crafted the Pamela's way, because what we leave out matters just as much as what we put in.

Pamela's Big Fig Bars are the classic soft fig bar, sized up and certified gluten-free: real Mission fig filling first on the ingredient list, wrapped in a tender rice-flour cookie. Each box holds 4 individually wrapped bars, built for backpacks, carry-ons, and glove boxes.

Bigger, softer, wrapped to go

Customers tell us these are as good as or better than the fig bars they grew up with, and the individual wrappers are why this is the flavor that travels: school lunches, road trips, desk drawers, trailheads.

Stock up, save every time

Multipacks save up to 53%, our deepest snack discount, and Subscribe & Save takes another 10% off every delivery. Prefer a tray at home? Figgies & Jammies pack 10 smaller fig bars per tray in three flavors.

Pamela's Raspberry Figgies & Jammies are gluten-free fig bars with a twist: real fig and bright raspberry filling in a soft, tender cookie. Each tray holds 10 fig bars, ready for lunchboxes, desk drawers, and the after-school rush.

Fig meets raspberry

The raspberry filling adds a jammy brightness to the classic fig bar, which is exactly how this flavor earned the Jammies half of the name. GFCO-certified, Non-GMO, and soft enough that nobody misses the wheat.

Stock up, save every time

Multipacks save up to 47%, and Subscribe & Save takes another 10% off every delivery. Can't pick a flavor? Mission Fig and Blueberry are waiting.

Pamela's Blueberry Figgies & Jammies are gluten-free fig bars that taste like summer: real fig and blueberry filling in a soft, tender cookie. Each tray holds 10 fig bars, and they disappear accordingly.

The jammiest of the bunch

Blueberry brings a sweet, fruit-stand flavor to the classic fig bar format. GFCO-certified, Non-GMO, egg-free, and soy-free, it's the soft-baked snack that works for nearly every lunchbox on the block.

Stock up, save every time

Multipacks save up to 47%, and Subscribe & Save takes another 10% off every delivery. Rotate in Mission Fig and Raspberry and let the family vote.

Sweet heat, savory garlic, and buttery goodness. Get all three of Pamela’s new gluten-free drop biscuit mixes in one delicious bundle. Easy to make and even easier to love, they’re ready for breakfast sandwiches, cozy dinners, and everything in between.

Meet the easiest gluten-free biscuits you will ever bake. Pamela's Gluten-Free Buttermilk Drop Biscuit Mix makes golden, flaky-topped drop biscuits with real buttermilk in the mix and tender, fluffy middles. The entire recipe is two ingredients: this mix and a cup of cold water. No rolling pin, no biscuit cutter, no cold-butter anxiety. Just add one cup of cold water, drop spoonfuls onto a pan, and bake at 425 for about 14 minutes.

Drop biscuits are the shortcut great bakers have always kept in their back pocket, and this one finally belongs on the gluten-free table. These bake up the way biscuits are supposed to: crisp golden edges outside, soft and steamy inside, sturdy enough to split and butter. Each pouch makes about a dozen.

One mix, a full menu. Breakfast sandwiches, strawberry shortcake, chicken and biscuits, pot pie toppers, and the biscuits and gravy Sunday you've been putting off since your diagnosis.

GFCO-certified gluten-free and made with the quality ingredients Pamela's has been trusted for since 1988.

You know exactly which biscuit we're talking about. Warm. Cheesy. Garlicky. Brushed with butter and gone before the entrees arrive. Pamela's Gluten-Free Cheddar Garlic Drop Biscuit Mix brings that restaurant-famous experience home, and this time it's gluten-free.

Here's the secret: you fold in real shredded sharp cheddar. While other cheese biscuit mixes settle for cheese powder, this one is built for the fresh stuff, so every craggy, pull-apart bite bakes up with melty cheese pockets over a savory base of real buttermilk, garlic, and chives. Just add water and shredded cheese, drop spoonfuls onto a pan, and bake about 14 minutes. Each pouch makes about a dozen. Try to let them cool before the first one disappears. (You won't.)

If you've spent years watching the biscuit basket pass you by, this one's for you. Serve them with seafood night, chowders and soups, holiday dinners, or a game day spread. Brush with melted garlic butter straight out of the oven for the full experience.

GFCO-certified gluten-free, because Pamela's believes going gluten-free should never mean going without.

Sweet heat, no wheat. Pamela's Gluten-Free Hot Honey Drop Biscuit Mix bakes golden, tender drop biscuits with honeyed sweetness up front and a warm, slow-building kick from crushed chilies and a touch of cayenne. The flavor taking over every menu in America finally made it to the gluten-free table, and it brought biscuits.

Like all our drop biscuit mixes, there's no rolling and no cutting. Just add three quarters of a cup of cold water, drop spoonfuls onto a pan, and bake for about 12 to 13 minutes. Each pouch makes about a dozen craggy golden biscuits with soft, steamy middles and a sweet-and-spicy flavor that makes people go quiet at the table.

Pair them with fried chicken (the classic move), pile them next to eggs and bacon, add them to a cheese board, or eat one over the sink with an extra drizzle of honey. We don't judge.

GFCO-certified gluten-free, crafted with the same care Pamela's has baked with since 1988. Trends come and go. Good biscuits are forever.

Satisfy your snack cravings with our Gluten-Free Snack Starter Pack! This collection is packed with delicious gluten-free goodies perfect for on-the-go snacking or a tasty treat at home, with both fruity and chocolatey options to suit any mood or occasion.

The Gluten-Free Snack Starter Pack includes:

• Pamela's Honey Grahams
• Pamela's Chunky Chocolate Chip Cookies
• Pamela's Big Fig Bars (4 Bars)
• Pamela's Chocolate Chip Coconut Whenever Bars (5 Bars)

Jumpstart your gluten-free baking journey with our Gluten-Free Baking Starter Pack! We have handpicked a selection of essential mixes for all your pancakes, breads, brownies, cakes, and more. No more searching for the right mixes or worrying about hidden gluten. This starter box gives you a solid foundation for baking success.

The Gluten-Free Baking Starter Pack includes:

• Pamela's Pancake & Baking Mix, 4 lb.
• Pamela's Bread Mix, 19 oz.
• Pamela's Chocolate Brownie Mix, 16 oz.
• Pamela's Vanilla Cake Mix, 21 oz.