Ingredients

• 1 cup Pamela's All-Purpose Flour Artisan Blend (140g)

• 2 tsp baking powder
• ¾ tsp baking soda
• ¾ tsp salt
• ¾ cup milk or alternative milk-unsweetened, or 1 cup carbonated water, or water
• 1 tsp vinegar (optional, adds a tang like buttermilk)
• 2 TBSP sugar or agave
• 1½ TBSP vegetable, or coconut oil
• 2 eggs, large or equivalent prepared egg replacer
• Optional: ½ tsp vanilla
• Optional: ¼ tsp cinnamon
• Optional: 3 TBSP ground almonds (if adding, extra liquid will be needed)