Artisan Bread

Name: Artisan Bread
Ingredients: 3¼ cupsPamela’s Artisan Flour Blend(460 gr.); ¾ cup almond flour; 2¼ tsp salt; 3½ tsp yeast; 1½ cups warm water (100°); 2 TBSP honey or agave; 3 eggs, large; ¼ cup plus 2 TBSP oil

on Jan 28 2023

Ingredients

3¼ cupsPamela’s Artisan Flour Blend(460 gr.)
¾ cup almond flour
2¼ tsp salt
3½ tsp yeast
1½ cups warm water (100°)
2 TBSP honey or agave
3 eggs, large
¼ cup plus 2 TBSP oil

Directions

Proof yeast by sprinkling yeast on top of warm water (100°). Whisk dry ingredients in a bowl of stand mixer. Mix honey, eggs, and oil. Make a well and add the egg mixture and yeast with water. Mix on low until flour is moistened. Mix on high just until mixed, less than a minute.
Scoop into pan sprayed with non-stick spray and fit with a parchment collar so it does not come over the sides when baking. Dome top with oil and a spatula and cut a couple of small slits in the top to prevent uneven splitting while baking.
Drape with plastic wrap and let rise to double its size in a warm draft-free spot. Preheat oven to 350°. Bake for 60 to 70 minutes until it feels light and nicely browned.
© Pamela's Products, Inc.

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