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Spinach Artichoke Dip Bites

Spinach Artichoke Dip Bites

on Jun 22 2023
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    All the cheesy, creamy magic of spinach-artichoke dip, tucked into soft, golden bread bites you can pick up with your fingers: these gluten-free spinach artichoke dip bites are the party appetizer everyone reaches for. A quick yeasted dough made from our Bread Mix wraps a rich filling of spinach, artichokes, and three cheeses, and they are just as good warm from the oven or cold off the platter. They are vegetarian, they make ahead beautifully, and they disappear fast, so make plenty. Deliciously gluten-free, the way Pamela's has done it since 1988.


    Prep Time 30 minutes, rise 1 to 2 hours
    Cook Time 15 minutes
    Total Time about 2 to 2½ hours
    Yield 12 to 16 bites
    Serving Size 1 bite

    Ingredients

    Dough

    • 1 bag (3½ cups) Pamela's Gluten-Free Bread Mix, plus more for rolling
    • 1 yeast packet (2¼ teaspoons), enclosed in the 19 oz bag of mix
    • ½ teaspoon salt
    • ¼ cup oil
    • 1¼ cups warm water

    Filling

    • ¾ cup lightly steamed, finely chopped spinach
    • ⅓ cup finely chopped artichoke hearts, rinsed if marinated
    • ½ cup grated mozzarella cheese
    • ½ cup grated pepper jack cheese
    • 1 tablespoon Parmesan cheese
    • 2 ounces cream cheese, softened
    • 1 egg
    • 2 tablespoons onion, finely chopped
    • 1 teaspoon butter
    • 1 tablespoon gluten-free breadcrumbs
    • ¼ teaspoon salt
    • ¼ teaspoon garlic powder
    • 1 tablespoon cornstarch
    • ¼ teaspoon nutmeg
    • 1 egg, well beaten, for brushing
    Shop Gluten-Free Bread Mix, 4 lb.

    Directions

    1. Make the dough: in the bowl of a heavy-duty stand mixer, combine the Bread Mix, yeast, and salt. Add the oil and warm water and mix on medium speed for 3 minutes. Turn into a greased bowl, cover with a moist cloth, and let rise in a warm, draft-free spot for 1 to 2 hours.
    2. Make the filling: slowly saute the onion in the butter until translucent. Cream together the egg and cream cheese, then mix in the mozzarella, pepper jack, and Parmesan. Stir in the spinach, artichokes, and onion. Add the salt, garlic powder, breadcrumbs, cornstarch, and nutmeg and mix well.
    3. Roll and cut: roll the dough out on parchment or plastic wrap, using plenty of extra mix to prevent sticking. Roll it as thin as possible for the crispest crust, then cut rounds with a 3- or 4-inch cutter.
    4. Fill: mound a tablespoon or more of filling in the center of each round. Lift the round onto a spatula and into one hand, and with the other hand fold the dough up around the filling, leaving some filling showing at the top.
    5. Bake: brush the tops and outsides with the beaten egg. Bake on the bottom rack of a preheated 375°F oven for 7 minutes. Brush again, move to the top rack, and bake a final 7 to 8 minutes, until the crust is golden and the filling is hot.
    6. To keep it gluten-free: Pamela's Bread Mix is GFCO-certified gluten-free, so these bites have a real, soft bread wrapper with no gluten. Keep your fillings gluten-free too.
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    Recipe Tips & Notes

    Serve, make ahead, and store

    • Serve: warm from the oven or cold off the platter, both work.
    • Make ahead: assemble the bites and refrigerate, then bake just before the party. Or bake ahead and reheat in a 350°F oven or air fryer to re-crisp.
    • Freeze: freeze assembled, unbaked bites on a tray, then bag them and bake from frozen, adding a few minutes.

    Gluten-Free Bread Mix, 4 lb.

    Featured Product

    $19.99

    View full details

    Size: 4 lbs

    Pack Size

    The same Pamela's Gluten-Free Bread Mix, in a 4 lb. bag for households that bake loaves on repeat. GFCO-certified, dairy-free, egg-free, and soy-free, at about half the cost per ounce of the 19 oz. bag.

    For the weekly bread bake

    Fresh loaves, dinner rolls, pizza night, weekend cinnamon rolls: the 4 lb. bag keeps a gluten-free household in homemade bread without constant reordering.

    Never run out

    Add Subscribe & Save and a fresh bag arrives on your schedule with 10% off every order. Pause or cancel anytime.

    Sorghum Flour, Tapioca Flour, White Rice Flour, Sweet Rice Flour, Brown Rice Flour, Evaporated Cane Sugar, Inulin, Millet Flour, Honey, Rice Bran, Sea Salt, Xanthan Gum.

    Pamela's Products are manufactured in a Gluten-Free Certified Facility and peanut-free facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk.

    We've Got Answers

    They are a handheld, baked version of spinach-artichoke dip. A cheesy spinach and artichoke filling is wrapped in soft bread dough and baked until golden, so you get all the dip flavor in a two-bite appetizer.

    Yes. Assemble the bites and refrigerate them, then bake just before serving. You can also bake them ahead and reheat, and they are good served warm or cold.

    Yes. The filling is spinach, artichokes, and cheese, with no meat.

    Yes. Freeze the assembled, unbaked bites on a tray, then transfer to a bag. Bake from frozen, adding a few minutes to the time.

    Yes. They are made with Pamela's GFCO-certified Bread Mix, so the dough is fully gluten-free.

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