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Lemon Cookies

on Jul 29 2023

Ingredients

  • 2 eggs, large
  • ½ cup sugar
  • 1 tablespoon finely chopped lemon zest (from 2 small lemons)
  • 2 tablespoons lemon juice
  • 1/8 teaspoon salt
  • ¼ cup butter, melted
  • ‚Öì cup plus 2 tablespoonsPamela’s All-Purpose Flour
  • ½ cup powdered sugar (optional)

Directions

  1. Preheat oven to 375° with rack in the top third of oven. Grease a baking sheet or line it with parchment paper.
  2. In a medium bowl, stir together eggs, sugar, lemon zest, lemon juice, salt, and butter. Stir in the Artisan Flour and let the batter sit for 5 minutes to thicken. Drop spoon-size dollops 2 inches apart onto the baking sheet. Bake for 13 to 15 minutes, until tops are firm to a gentle touch and bottoms are starting to turn brown. Once cooled, roll cookies in powdered sugar, if desired.
  3. NOTE: For best results use a parchment-covered insulated cookie sheet.
  4. © Pamela's Products, Inc.

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