Egg-Free Brownies

Name: Egg-Free Brownies
Yield: one 8 or 9-inch square pan
Ingredients: 1 bag ofPamela's Chocolate Brownie Mix; ½ cup oil; ½ cup applesauce, prepared egg replacer equal to 2 eggs, or soft tofu; ¼ cup water; Optional: ½ cup chopped nuts (walnuts, macadamia or pecan); Optional: ½ cup additional chocolate chips

on Jun 13 2024

Serving Size one 8 or 9-inch square pan

Ingredients

1 bag ofPamela's Chocolate Brownie Mix
½ cup oil
½ cup applesauce, prepared egg replacer equal to 2 eggs, or soft tofu
¼ cup water
Optional: ½ cup chopped nuts (walnuts, macadamia or pecan)
Optional: ½ cup additional chocolate chips

Directions

Preheat oven to 350°.
Lightly grease pan or line with foil and lightly spray or grease foil (for easy removal). Slowly incorporate all ingredients with a spoon, batter will be thick. Do not over mix. Pour into pan, smoothing evenly to the edges. Bake for 24 to 28 minutes, or until toothpick inserted into center of brownies comes out with slight crumbs. Some recipes need extra bake time. Do not over bake.
© Pamela's Products, Inc.

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