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Chocolate Mayonnaise Cake

Recipe by Pamela's Published

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Ingredients

Directions

  1. Preheat oven to 350°.
  2. Mix all ingredients together and bake. See below for pan size and bake times. Cake may need additional baking time. Remove cake when toothpick comes out almost clean.
  3. two 8” rounds—22 to 28 minutes, makes two 1½” layers
  4. one 9” square—34 to 40 minutes, makes one 2” square layer
  5. one 9 x 13”—24 to 30 minutes, makes one 1” sheet cake
  6. cupcakes—18 to 22 minutes, makes 14 cupcakes
  7. When cool, frost with Pamela'sVanilla FrostingorDark Chocolate Frosting, whipped cream, your favorite frosting, powdered sugar, cover with berries, or use nothing at all!
  8. © Pamela's Products, Inc.
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