Gluten-Free Bread Mix, 19 oz.

$11.49

Size: 19 oz

Pack Size

Pamela's Gluten-Free Bread Mix bakes a soft, golden loaf that stays soft for days, with a yeast packet included right in the bag. GFCO-certified, dairy-free, egg-free, and soy-free, it's the bread that brings sandwiches back.

One bag, a bakery's worth

The loaf is just the start. The same mix makes dinner rolls, cinnamon rolls, bagels, pizza crust, and pie crust, and works for breading and gravy too. If your kitchen misses wheat flour, this is the mix that fills in.

Sandwich-soft, days later

Gluten-free bread has a reputation for going dry by day two. Pamela's bakes up golden brown with a tender crumb that stays sandwich-soft, so the end of the loaf is as good as the first slice.

Sorghum Flour, Tapioca Flour, White Rice Flour, Sweet Rice Flour, Brown Rice Flour, Evaporated Cane Sugar, Inulin, Millet Flour, Honey, Rice Bran, Sea Salt, Xanthan Gum, Yeast Packet (active dry yeast).

Pamela's Products are manufactured in a Gluten-Free Certified Facility and peanut-free facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk.

Certifications

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FAQs

View all FAQs

Yes. Pamela's Bread Mix is certified gluten-free by the Gluten-Free Certification Organization (GFCO), like every Pamela's product since 1988.

Yes. The mix is dairy-free, egg-free, and soy-free. Full allergen details are on our Allergy and Dietary Information page.

Yes. Every 19 oz. bag includes a yeast packet, so you can bake a loaf without a separate trip to the store.

Dinner rolls, cinnamon rolls, bagels, pizza crust, and pie crust, and the mix also works for breading and thickening gravy.

Yes. The loaf bakes up golden brown with a tender crumb that stays soft for days, which makes it a favorite for everyday sandwiches.

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