Enjoy the traditional taste of a graham cracker with cinnamon, but without the gluten! Pamela’s delicious Gluten-Free Graham Crackers are great for snacking, dunking, ice cream sandwiches, s’mores, pie crusts and desserts. Yum!
Manufactured in a facility on equipment that processes Peanuts, Tree Nuts, Wheat, Coconut, Eggs, Soy and Milk.
Nutrition Facts
Gluten-Free Cinnamon Grahams
6 servings per container Serving Size 2 pieces (36g)
Calories180
Amount per servingAmount% DV
Total Fat
8g10%
Saturated Fat
4g20%
Trans Fat
0g
Cholesterol
20mg7%
Sodium
120mg5%
Total Carbohydrate
27g10%
Dietary Fiber
1g4%
Total Sugars
10g
Includes 10g Added Sugars
20%
Protein
1g
Vitamin D 0.0mcg
0%
Calcium 30mg
2%
Iron 0.7mg
4%
Potassium 60mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Buttery gluten-free shortbread cookies topped with creamy peanut butter and a rich chocolate coating - a copycat of the classic chocolate-and-peanut-butter favorite.
Full of flavor, with fresh corn and blueberries, these pancakes make for an incredibly sweet and savory morning. Top them with real maple syrup and you will be a kitchen hero of epic proportions.
Sweet and banana-ey - everything you'd want in a muffin, gluten-free or not. Add blueberries, chopped walnuts, or even chocolate chips. Recipe and photo by Love & Lemons.
Versatile and easy, you can choose which kind of quick bread to make.Made with Pamela’s Baking & Pancake Mix. (Our original Banana Bread recipe can be found here.)
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