Gluten-Free Cinnamon Grahams

$10.99

Flavor: Cinnamon

Pack Size

Pamela's Gluten-Free Cinnamon Grahams are crisp, GFCO-certified graham crackers made with real butter, a touch of honey and molasses, and a sweet cinnamon sugar topping.

The cinnamon graham you grew up with, without the gluten

If cinnamon grahams were part of your childhood, you know exactly what these should taste like: buttery, crisp, and dusted with cinnamon sugar. Going gluten-free should not mean giving that up. Pamela's has been baking gluten-free grahams the whole family loves since 1988, and these deliver the classic flavor with ingredients we stand behind.

Snack, dunk, and build

Perfect straight from the box, packed in a lunchbox, or dunked in coffee, milk, or hot cocoa. Layer them with ice cream for easy sandwiches, or swap them into your next s'mores night for a cinnamon twist on the campfire classic.

Bakes into a beautiful crust

Crushed Cinnamon Grahams make a rich, warmly spiced crust for cheesecakes, pies, and bars. Pulse into fine crumbs, mix with melted butter, and press into your pan. Get the full method in our Cinnamon Graham Cracker Crust recipe.

What's inside

Real butter, brown sugar, whole grain sorghum flour, gluten-free oat bran, honey, molasses, and cinnamon. Every box is GFCO-certified and crafted the Pamela's way, because what we leave out matters just as much as what we put in.

Butter (Cream, Salt), Brown Sugar, Brown Rice Flour, Sorghum Flour, White Rice Flour, Gluten-Free Oat Bran, Tapioca Starch, Molasses, Honey, Gluten-Free Natural Flavors, Cinnamon, Sea Salt, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Xanthan Gum, Spices. Topping: Cane Sugar and Cinnamon.

Contains Milk.

Manufactured in a facility on equipment that processes Peanuts, Tree Nuts, Wheat, Coconut, Eggs, Soy and Milk.

Certifications

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FAQs

View all FAQs

Yes. Pamela's Cinnamon Grahams are certified gluten-free by the Gluten-Free Certification Organization (GFCO), the same certification carried by every Pamela's product since our start in 1988.

No. Conventional graham crackers are made with wheat flour, which contains gluten. Pamela's Cinnamon Grahams are baked with a blend of brown rice flour, sorghum flour, and gluten-free oat bran instead, so you get the classic graham taste from a GFCO-certified recipe.

Yes. Crush about one and a half cups of Cinnamon Grahams into fine crumbs, combine with melted butter, and press into your pie plate or springform pan. The cinnamon sugar topping adds warmth that pairs especially well with cheesecake, pumpkin, and apple fillings.

Absolutely. They hold up to a toasted marshmallow and melted chocolate, and the cinnamon adds a churro-like twist on the classic.

Both start from the same buttery graham recipe. Honey Grahams lead with honey and molasses flavor, while Cinnamon Grahams are finished with a cane sugar and cinnamon topping for a sweeter, spiced bite.

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