Whipped Cream Cake

Name: Whipped Cream Cake
Ingredients: 2 cupPamela's Vanilla Cake Mix; 1 cup sugar-divided; 1 1/2 tsp aluminum-free baking powder; 1/4 tsp salt; 1 1/2 cup whipping cream; 4 eggs; 1 tsp vanilla

on Aug 21 2024

Ingredients

2 cupPamela's Vanilla Cake Mix
1 cup sugar-divided
1 1/2 tsp aluminum-free baking powder
1/4 tsp salt
1 1/2 cup whipping cream
4 eggs
1 tsp vanilla

Directions

Sift or mix dry ingredients together, using only 1/4 cup of the sugar with dry ingredients.
Beat cream in chilled bowl until stiff. Separately beat eggs until very thick and lemon colored. Add 3/4 cup sugar and vanilla and beat well again. Gently fold egg mixture into whipping cream. Add dry mixture about 1/2 cup at a time, folding gently after each addition until blended.
Pour into pan(s) and bake in preheated 350° oven for 30-35 minutes (40-45 minutes for bundt), until a toothpick comes out clean and a soft touch on top springs back.
Works with two 8-inch pans, a 9 x 13 or bundt pan.
© Pamela's Products, Inc.

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