Lemon Poppy Seed Belgian Waffles

Name: Lemon Poppy Seed Belgian Waffles
Yield: 2 to 4 servings
Ingredients: 2 cupsPamela's Baking & Pancake Mix; 2 tbsp poppy seeds; 2 tbsp lemon zest; 1-1/4 cups cold club soda; 1 large egg, lightly beaten; 1/4 cup butter, melted

on Dec 30 2025

Serving Size 2 to 4 servings

Ingredients

2 cupsPamela's Baking & Pancake Mix
2 tbsp poppy seeds
2 tbsp lemon zest
1-1/4 cups cold club soda
1 large egg, lightly beaten
1/4 cup butter, melted

Directions

Stir together Pamela's Baking & Pancake Mix, poppy seeds, and lemon zest. Whisk together club soda, egg, and melted butter in a small bowl; gently whisk egg mixture into poppy seed mixture (mixture will be lumpy.) Let stand 3 minutes.
Cook using 1 cup batter in a preheated, oiled Belgian-style waffle iron until golden. (If you don't have Belgian-style waffle iron use 1/2 cup batter in traditional waffle iron.) To make pancakes instead of waffles, use 1/4 c. batter on medium-hot oiled griddle.
Serve with maple syrup and cr√®me fra√Æche.
Chef's Note: Don't skimp on the serving suggestions. The real maple syrup and cr√®me fra√Æche sends this recipe right into the top tier.

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