Cream Cheese Frosting

Name: Cream Cheese Frosting
Yield: approximately 1ohm cups, enough for one 9-inch layer or 12 cupcakes
Ingredients: 8 ounces cream cheese, room temperature; 4 tablespoons (¼ cup) butter, room temperature; 2 teaspoons vanilla; ⅛ teaspoon salt; 2 cups powdered sugar, sifted

on Nov 13 2023

Serving Size approximately 1ohm cups, enough for one 9-inch layer or 12 cupcakes

Ingredients

8 ounces cream cheese, room temperature
4 tablespoons (¼ cup) butter, room temperature
2 teaspoons vanilla
⅛ teaspoon salt
2 cups powdered sugar, sifted

Directions

In the bowl of a stand mixer with paddle attachment, combine cream cheese, butter, and vanilla. Beat on medium high until smooth and creamy. Add salt and powdered sugar in three or four additions, mixing well in between. Turn speed to high and mix until light and creamy, and totally smooth.
Use immediately or store in air-tight container for up to one week in refrigerator until ready to use.
© Pamela's Products, Inc.

Back to blog