Chesapeake Cheddar Bay Biscuits

Name: Chesapeake Cheddar Bay Biscuits
Yield: 10 biscuits
Ingredients: 1 (13-ounce) packagePamela's Biscuit and Scone Mix; 1½ teaspoons garlic powder; 2 teaspoons sugar; ½ teaspoon seafood seasoning; ‚Öõ teaspoon cayenne pepper; 3 tablespoons fresh chives, chopped; ¼ teaspoon kosher salt; 1 heaping cup grated cheddar cheese; ½ cup unsalted butter, melted and slightly cooled; 1 cup buttermilk; 2 tablespoons unsalted butter, melted; ¼ cup chopped parsley; ½ teaspoon garlic powder

on Jan 13 2023

Serving Size 10 biscuits

Ingredients

1 (13-ounce) packagePamela's Biscuit and Scone Mix
1½ teaspoons garlic powder
2 teaspoons sugar
½ teaspoon seafood seasoning
‚Öõ teaspoon cayenne pepper
3 tablespoons fresh chives, chopped
¼ teaspoon kosher salt
1 heaping cup grated cheddar cheese
½ cup unsalted butter, melted and slightly cooled
1 cup buttermilk
2 tablespoons unsalted butter, melted
¼ cup chopped parsley
½ teaspoon garlic powder

Directions

Preheat oven to 450Àö. Line a baking sheet with parchment.
In a large bowl, add Pamela's Biscuit & Scone Mix, garlic powder, sugar, seafood seasoning, cayenne pepper, chives, and kosher salt. Stir to combine. Fold in the cheddar cheese.
Create a well in the dry ingredients. Pour the melted butter and buttermilk in the center of the well and stir until combined, making sure that you don't over mix.
Using a 1/4-cup cookie scoop, drop the dough onto the prepared sheet, spacing the biscuits 3 inches apart. Brush the tops of the biscuit dough with melted butter. Sprinkle each biscuit with parsley and garlic powder.
Bake for 15 minutes, or until the crust is a light golden brown. Serve immediately.

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