Bacon, Cheddar & Green Onion Scones

Name: Bacon, Cheddar & Green Onion Scones
Ingredients: 1 bagPamela's Biscuit & Scone Mix; 8 TBSP butter or butter alternative, well chilled, cut in ½” pieces; 1 cup milk, soy, rice, or almond milk; ½ cup cheddar cheese, grated; ¼ cup bacon, chopped and cooked crisp (about 3 or 4 pieces); ¼ cup sliced green onions; ¼ tsp salt; ¼ tsp pepper; ½ tsp sugar

on Nov 06 2023

Ingredients

1 bagPamela's Biscuit & Scone Mix
8 TBSP butter or butter alternative, well chilled, cut in ½” pieces
1 cup milk, soy, rice, or almond milk
½ cup cheddar cheese, grated
¼ cup bacon, chopped and cooked crisp (about 3 or 4 pieces)
¼ cup sliced green onions
¼ tsp salt
¼ tsp pepper
½ tsp sugar

Directions

Pre-heat oven to 375° with rack in top third of oven.
Combine dry mix with salt, pepper in the bowl of a stand mixer. With paddle attachment, cut in butter until pea-sized crumbs are formed. Add milk, bacon, green onions and cheddar cheese, mix until just incorporated.
Scoop onto a piece of parchment or plastic wrap and gently form into a flat disk, 1½” high. Do not press down on dough; use sprayed parchment and hands to push sides in towards the middle. Do this all the way around. Use dental floss to cut into 6 wedges (use a knife to cut through to the bottom if needed), then move to sprayed parchment on sheet pan.
Bake 25 to 30 minutes until starting to brown on top and edges.
© Pamela's Products, Inc.

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