Fluffy Raspberry Scones

Fluffy Raspberry Scones

on Jun 25 2023

Ingredients

  • 1 bag Pamela’s Biscuit & Scone Mix
  • ¾ cup oat milk (or any milk or your preference)
  • 8 tbsp butter, cut in pieces well chilled
  • ½ cup sugar
  • 2 eggs
  • 1 cup Raspberries

Directions

  1. Preheat the oven to 375F
  2. Using a food processor add the scone mix and the butter, pulse a few times until pea-sized crumbs are formed. Add the sugar, milk, and sugar mix until incorporated and transfer to a bowl.
  3. Add the raspberries and mix delicately with a spatula. Using a large scoop place them on a parchment-covered sheet pan. Place them 1-2 inches apart. Bake for 20 to 24 minutes, place on a cooling rack and enjoy!

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