Christmas Tree Brownies

Name: Christmas Tree Brownies
Yield: 15
Ingredients: 1 bagPamela’s Chocolate Brownie Mix; 1 large egg; 1/2 cup oil; 1/4 cup water; 1 cup unsalted butter, softened; 3 cups powdered sugar; 1 tsp vanilla extract; 6-12 drops green food coloring; 15 mini candy canes; Sprinkles

Recipe by Pamela's Published May 31, 2023

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Image of the Christmas Tree Brownies Recipe

Serving Size 15

Ingredients

1 bagPamela’s Chocolate Brownie Mix
1 large egg
1/2 cup oil
1/4 cup water
1 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
6-12 drops green food coloring
15 mini candy canes
Sprinkles

Directions

Preheat the oven to 350°F. Lightly grease one 8" or 9" pan.
In a large bowl, combine all brownie mix ingredients and mix gently with a fork until just combined. Do not over mix. Batter will be thick.
Pour into prepared pan, smoothing evenly to the edges.
Bake for 18 minutes, or until a toothpick inserted into the center of brownies comes out with slight crumbs.
Let the brownies cool completely.
Make the frosting. Beat the butter in a medium bowl until smooth. Add the vanilla and powdered sugar and beat until the frosting comes together. Add food coloring to achieve your desired shade of green.
Slice the brownies into triangles by cutting the pan into thirds and slicing each third in alternating diagonals.
Pipe the frosting across each triangle in a zig zag pattern.
Break each candy cane so you have a straight edge only. Insert a candy cane into the bottom edge of each brownie tree.
Decorate with sprinkles.

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