Chocolate Lava Cake
Print Recipe

Gluten-Free Soy-Free Corn-Free

Satisfy your sweet tooth with this rich and creamy chocolate dessert. Enjoy on your own or share it with others! 2011 Recipe Contest Honorable Mention by Jennifer A.

Ingredients

    Yield: Serves 8

    • 4 squares Baker's semi-sweet chocolate
    • 1 stick butter or margarine
    • 1 tsp vanilla
    • 1 cup powdered sugar
    • 2 eggs plus 2 egg yolks
    • 6 tbsp Pamela's Baking & Pancake Mix
Directions

    Melt chocolate and butter or margarine in microwave for about 1 to 1-1/2 minutes. Whisk until it all melts. Add vanilla and eggs; keep whisking. Add powdered sugar; whisk as you add. Add Pamela's Baking & Pancake Mix, continue whisking. Pour mix into 8 muffin cups, use paper or grease well.

    Bake about 10-13 minutes at 425° degrees.

    Do not over bake. Will be molten in the middle and can add berries, ice cream, cool whip or all three!

    Chef's Note: Spray the paper cups, if using, making it easier to unwrap your Lava Cakes.

    © Pamela's Products, Inc.

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Linda Jefferson 11/323/2015 11/20/2015
These were excellent & very simple (1-bowl) to mix up. Everyone loved them. Will definitely try this again, maybe using regular ramekins. Definitely a keeper... just watch the time so the cakes don't get too brown around the edges - better to be a tad underdone :)
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Mary George 10/293/2014 10/21/2014
Excellent, and not really difficult to make. My whole family loves this - and I'm the only one who has to eat gluten free.
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