Gluten-Free Honey Grahams

$10.99

Flavor: Honey

Pack Size

All the warmth and golden crunch of the graham crackers you grew up with, now certified gluten-free. Pamela's Gluten-Free Honey Grahams are made with real honey for a naturally sweet, satisfying flavor the whole family will love, perfect for after-school snacking, campfire s'mores, and every pie crust in between. GFCO-certified and crafted with quality ingredients since 1988.

What sets them apart

It's what goes into them: real honey for sweetness, brown rice flour for structure, and no artificial flavors, for a graham cracker with the golden color and satisfying snap you remember from childhood.

From s'mores to pie crust

They crush beautifully for gluten-free pie crusts and cheesecake bases (about 1.5 cups of crumbs plus 5 to 6 tablespoons of melted butter for a standard 9-inch crust), hold up at the campfire for s'mores, and layer perfectly in icebox cakes and no-bake desserts.

Butter (Cream,Salt), Brown Sugar, Brown Rice Flour, Sorghum Flour, White Rice Flour, Tapioca Starch, Gluten-Free Oat Bran, Molasses, Honey, Gluten-Free Natural Flavors, Baking Soda, Sea Salt, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Xanthan Gum, Cinnamon.

Contains Milk.

Manufactured in a facility on equipment that processes Peanuts, Tree Nuts, Wheat, Coconut, Eggs, Soy and Milk.

Certifications

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FAQs

View all FAQs

Traditional graham crackers are made with wheat flour, so they are not gluten-free. Pamela's Honey Grahams are GFCO-certified gluten-free, with all the classic honey graham taste and none of the gluten.

They are made with butter, brown sugar, a blend of brown rice, sorghum, and white rice flours, gluten-free oat bran, molasses, real honey, sea salt, and cinnamon. The full ingredient list is on the pack and on this page.

No. They are made with real butter and contain milk, so they are not dairy-free or vegan.

Yes, they include gluten-free oat bran, so they are gluten-free but not grain-free.

They are perfect for s'mores, ice cream sandwiches, icebox cakes, and everyday snacking. For a gluten-free pie or cheesecake crust, crush about 1.5 cups into fine crumbs and mix with 5 to 6 tablespoons of melted butter. Find the full method in our Gluten-Free Graham Cracker Crust recipe.

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