Pamela’s Bread Mix makes a soft, delicious loaf of gluten-free bread that bakes up golden brown and stays soft for days. This versatile mix also makes dinner rolls, pie crust, cinnamon rolls, pizza, and bagels, and can be used for breading and gravy.
Pamela's Products are manufactured in a Gluten-Free Certified Facility and peanut-free facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk.
Nutrition Facts
Gluten-Free Bread Mix, 4 lb.
about 55 servings per container Serving Size about 1/8th cup dry (33g) about 1/16th loaf prepared
Calories120190
Amount per servingAs PackagedAs Prepared**
AMT%DV*AMT%DV*
Total Fat1g1%8g10%
Saturated Fat0g0%1g5%
Trans Fat0g0g
Cholesterol0mg0%25mg8%
Sodium260mg12%310mg14%
Total Carbohydrate28g10%29g11%
Dietary Fiber3g11%3g11%
Total Sugars9g9g
Incl. 4g Added Sugars8%8%
Protein1g2g
Vitamin D0mcg0%0.13mcg0%
Calcium5mg0%10mg0%
Iron0.5mg2%0.8mg4%
Potassium35mg0%60mg0%
**Prepared with water, egg, and oil adds per serving: 70 Calories, 7g Fat, 1g Saturated Fat, 25mg Cholesterol, 50mg Sodium, 1g Carbs, and 1g Protein.
*The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Gluten-free strawberry cheesecake bars with an almond shortbread crust, creamy cheesecake, and fresh strawberries, made with Pamela's All-Purpose Flour Artisan Blend.
No-bake gluten-free ice cream sandwiches made with Pamela's Honey Graham Crackers, dipped in chocolate and rolled in pecans - an easy frozen summer treat.
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