Gluten-Free 1:1 All-Purpose Flour, 4 lb.

This flour mixture makes a very tasty and tender white sandwich bread with a good crumb and is excellent for toast and rolls and lunch boxes!

I have made carrot cake many times using your recipe and it's always wonderful. Today I subbed Pamela's for wheat flour in applesauce bread, recipe from Colorado Cache cookbook. It rose so perfectly and baked exactly as recipe stated. I really enjoy using this flour.

This works great, I make sourdough with this flour! I use this for an additional recipes i make as-well 1:1 with recipes. Best gf flour!

Buying the 25 pound bulk Bread mix is the best option. I make two to three loaf’s in a week and slice them, then put them in the freezer. When I need a sandwich or toast I take out what I need throw them in the toaster, put the loaf back in the freezer. It lasts a lot longer than leaving it out or in the refrigerator. I use a bread machine on a custom setting as per Pamela’s instructions.

I have really bad stomach issues and can’t eat most food. I have tried so many different gluten free flour and found Pamela’s gluten free all purpose flour and bread flour work the best. I am so grateful. I love that is comes in 25lb bags!
I love the list of recipes on the website

I use Pamela's flour in my home based bakery. It's an excellent gluten free / dairy free flour.

BEST FLOUR ON THE MARKET for the gluten-free+celiac. Thank you for some sense of normalcy back in my baking life!

Thank you so much for creating this flour! My son was diagnosed with eczema at 6 months old. We JUST discovered his food allergies last October. This company, these flours are the greatest. So versatile. I've made cupcakes for his birthday. And pancakes which are his favorite. And we use the recipes Pamalas provides.

The package was damaged and I have been trying to get someone from Pamela’s to respond to me emails and phone calls all week.

Baking GF, I always go by weight not volume. The volume measurements were equal to another GF flour blend but the weights were not the same. I needed to add additional Pamela's to get the proper consistency for blueberry muffins. The outcome & taste were very good.

I love Pamela’s products, and this flour is consistent with her other products! It performs well and consistently with my gluten-free recipes. Thank you, Pamela’s!

Best Gluten-Free flour I've found for making pie crust. I use the recipe in my mother's Betty Crocker Cookbook. Everyone who tastes my pies can't tell that they're made with gluten free flour.

Pamela’s GF all-purpose flour has become a must for me when baking. In the past I’ve tried other commercial mixes but once I found Pamela’s , my gluten free baked products have a distinctively better texture and taste. I’m very grateful because ,as anyone who has a gluten allergy knows, it is a challenge . So, to be able to succeed in baking a tasty treat with the right ingredients - it’s a plus for us who are gluten-challenged. This quality product won’t disappoint. Also, ordering through the site was easy, packaging was secure and shipping was swift.

Gluten-Free 1:1 All-Purpose Flour, 4 lb.

My local grocery store stop carrying this so happy to find it here. I tried a different flour but my bread was not as good. I also use this flour for anything I need flour for and does not disappoint.

This is the best GF flour we have found. Whatever we make with this tastes great and does not feel heavy or dry.

I have actually replaced all wheat flour in my house with paramolas baking mix cup for cup flour replacer. Out of the six of us in this house there are only two of us that are gluten-free and I have begun doing all baking with Pamela's gluten-free flour mix. It has been a great success all around. Try it for yourself, especially if you like Tolhouse cookies. That's the absolute best crossover recipe.

I'm so glad I found this flour. It is the best gluten-free flour I have used.

Shhhhhh!! Keep this amazing flour a secret!
This is our go-to for sourdough bread. It ends up airy and crunchy (when toasted). Flavor is outstanding.
This is the only flour blend we buy anymore

I have been using Pamela’s All Purpose Four for several years and really love it. I use it for all my baking needs; cookies, cakes, bars, pie crusts, coffee cakes, etc. It is my “go to” flour for all my needs!

Pamela's All-Purpose Flour is my choice for baking. Actually, Pamela's brand is the only flour I ever buy anymore. It bakes well and I have been finding a variety of recipes to try for quick breads. The texture is perfect in my baked goods... not gummy or heavy, but fluffy and light.

We have not found very many flours that are as easy to use AND that taste good!! We love Pamela's GF artisan flour.

There is no better gf flour.

Good product good service!

I love the Pamela's brand flour for its versatility, texture, and taste! It's the closest to "regular" flour texture wise that I've found yet. It's not cheap, but it's tasty.

We used to be able to get this in the stores here in CO but lately it’s been out of stock and hard to get everywhere. I hope it comes back soon!!