Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.

Gluten-Free 1:1 All-Purpose Flour, 4 lb.

Regular price$14.09

Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!

Helpful Hints:

  • Will work in most recipes as a replacement for wheat flour.
  • Due to the subtle flavor, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
  • Batters may thicken as they sit and may require water to thin.
  • For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan
View Nutritional, Ingredient & Allergen Information

Customer Reviews

Based on 17 reviews
Deborah West
Best GF flour ever!

My sister is gluten intolerant. Several years ago, I happened upon this flour in my search for a flour I could use - back then, there were not many choices. Fast forward, and a friend of mine is gluten intolerant. We are having a cookie exchange. She brought over some cookies that she just baked for me to try. They had left her unimpressed. They had that usual grit. I gave her a couple of gf cookies I had made to give her for the exchange. Well, needless to say, she is on her way to the store to buy this flour for her cookies! She is a convert. Pamela's does not disappoint. And I am just happy to be able to provide delicious cookies for my gf friends and relatives! Thank you, Pamela!

Deborah, Thank you so much for the review and for sharing the 1:1 Flour with your friends and family! We truly appreciate being a part of celebrations and traditions, especially those involving recipes that you haven't been able to enjoy in their original form.




BEST FLOUR ON THE MARKET for the gluten-free+celiac. Thank you for some sense of normalcy back in my baking life!


I've been using this GF flour blend for years and it never disappoints. You can use this in any of your old standby recipes for quick breads, cookies etc. instead of wheat flour. Depending on the amount of flour in the recipe relative to the other ingredients, the difference is slight to negligible. The Pamela's website is a good resource for recipes using this product.

Margaret B

This is my all-time favorite gluten-free flour! I use it in everything I bake and cook that requires flour. It feels like typical wheat flour, not at all gritty like a lot of other gluten-free flours.


Finally got the opportunity to make the cinnamon rolls I bought it for. They were delicious! Light fluffy crumb! Perfect!!

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