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Gluten-Free Pancake & Baking Mix, 24 oz.
$12.99
Gluten-Free Pancake & Baking Mix, 24 oz.
$12.99
Size: 24 oz
Pamela's Gluten-Free Pancake & Baking Mix is the original: light, fluffy, GFCO-certified pancakes made with cultured buttermilk, almond meal, and 8 grams of whole grains per serving, with no added sugars. One 24 oz. bag makes about 34 pancakes, the ones the back of every bag proudly calls Pam-cakes.
One mix, a whole recipe box
Pancakes are just the beginning. This is the mix behind our most-loved waffles, banana bread, blueberry muffins, drop biscuits, crepes, and coffee cake. If you keep one gluten-free mix in the pantry, this is the one that earns its shelf space.
Also your waffle mix
The waffle recipe is printed right on the bag: separate the eggs, whip the whites, and fold them into the batter for waffles that bake up crisp outside and tender inside. Want extra crunch? Leave them in the iron a little longer.
Why it works
Cultured buttermilk gives a tender crumb, almond meal adds richness, and whole grains bring flavor most gluten-free mixes leave behind. It all started in Pamela's own Northern California kitchen in 1988, and it's still the #1 gluten-free pancake mix.
Why Pamela's?
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Customers praised this gluten-free pancake mix as "the best" they've tried, with smooth texture and no grittiness. The almond flour adds rich flavor. Highly versatile for waffles, muffins, biscuits, and banana bread. Some concerns about high sodium content. Shoppers noted it's indistinguishable from regular pancakes and keeps them full for hours.
Tastes great. The only gluten free option for pancakes and waffles that doesn’t cause me any issues.
Pamela’s Pancake and Baking Mix has been my favorite for years. Occasionally I try something new but it never works as well. I can count on this mix to make anything I want. I tried the Cider Donuts recipe this year and everyone loves them. I can’t stop making them! (I highly recommend a baby cakes electric unit for these as so much faster to scoop into and 3-4 minutes to bake). Usually I just make what ever I’m thinking I would like to have and adapt my own recipes because that’s the kind of cook I am….I just wing it without recipes or use them as a guideline. This mix ALWAYS works! My friends use it for ebelskivers because they like the taste and texture better than their original recipe. It’s so nice to have this ready-to-use mix and not have to bother mixing flours, adding leavening and xanthan gum. Happy baking and enjoy what you have made!
We add fruit, walnuts, vanilla and cardamom and make a big batch to eat through out the week. Top them off with a little bit of maple syrup, hot fruit, yogurt and a dash of cinnamon and ground spearmint. Yummy!
Maybe it's me. I have tried all kinds of gluten free products....cardboard at the very least! I wasn't diagnosed as being gluten intolerant but noticed on my own that I got sick when I ate wheat products .
I tried this pancake mix thinking to myself that I was probably going to be throwing it away. Ha! It's so good
My family LOVES it. No one noticed or could even tell that it's gluten free.
Great product.
This makes the best gluten free pancakes we have ever had and we have tried tons. We all love it so much we eat pancakes 1-3 times a week. We love adding chocolate chips or blue berries. I know it is also a baking mix, but we haven’t tried it for anything other than pancakes. It tastes so good, I’m sure it would be good for anything.
This makes the best gluten free pancakes we have ever had and we have tried tons. We all love it so much we eat pancakes 1-3 times a week. We love adding chocolate chips or blue berries. I know it is also a baking mix, but we haven’t tried it for anything other than pancakes. It tastes so good, I’m sure it would be good for anything.
I make biscuits with this: 2 cups pancake mix, 1/4 cup grated frozen butter, mix, then add just enough whole buttermilk until all is moist enough. Stir, scoop out with ice cream scoop into heated and buttered cast iron skillet and bake at 450° until browned. It takes some practice but everyone loves them.
I make biscuits with this: 2 cups pancake mix, 1/4 cup grated frozen butter, mix, then add just enough whole buttermilk until all is moist enough. Stir, scoop out with ice cream scoop into heated and buttered cast iron skillet and bake at 450° until browned. It takes some practice but everyone loves them.
good pancakes
good pancakes
First of all my name is Pamela.
BUT when I found this on the shelf at our local food bank in my hometown I was happy. Then I used the product and discovered that I had to find out where this is sold! It is better than the name brands and I had to locate it again. The locations listed here are not dependable, so I subscribed to ensure I have it from now on.
Best decision I made. Thank you
It works as advertised, could not ask for anything better, delicious!!!!
Gluten-Free Pancake & Baking Mix, 4 lb.
Product packed well, delivered promptly!
Process to purchased simple and quick
Gluten-Free Pancake & Baking Mix, 24 oz.
Gluten-Free Pancake & Baking Mix, 24 oz.
Love your pancake mix!!!I have tried several mixes, and yours is the best. They taste like what I remembered before I became gluten intolerant .
This is a wonderful product. Baked goods are delicious
Been using for years and had to order directly due to shortage in area stores. Love the taste, the texture and recipe versatility.Thank you!
I love Pamela’s Baking Mix. I use it to not only make the best pancakes but also banana blueberry muffins. They are so delicious!
This is the best gluten free pancake mix. I like that the texture is smooth, no gritty .
Hands down the best gf pancake mix ever!!
Gluten-Free Pancake & Baking Mix, 25 LB
Eating gluten free is no fun, but this mix makes it enjoyable again!
We serve Pamela’s pancakes to our visitors and nobody can tell they are gluten free. I add blueberries & bananas and use sparkling water when I want the fluffy and fruity.
Pamela's gluten free products are tasty and reasonably priced. Highly recommend.
Great product and packaging size.
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Deliciously gluten-free since 1988.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.