Our premium gluten-free Vanilla Cake Mix makes a moist and fluffy traditional cake with rich vanilla flavor. By simply adding a few additional ingredients to this versatile mix, you can make an assortment of delicious desserts.
Pamela's Products are manufactured in a Gluten-Free Certified Facility and peanut-free facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk.
Nutrition Facts
Gluten-Free Vanilla Cake Mix, 21 oz.
about 12 servings per container Serving Size about 1/12 of dry mix (50g) or 1/12th cake prepared
Calories150250
Amount per servingAs PackagedAs Prepared
AMT%DV*AMT%DV*
Total Fat0g0%10g13%
Saturated Fat0g0%1g5%
Trans Fat0g0g
Cholesterol0mg0%35mg12%
Sodium440mg18%440mg18%
Total Carbohydrate37g12%37g12%
Dietary Fiber1g4%1g4%
Total Sugars21g21g
Incl. 20g Added Sugars
Protein0g2g
Vitamin D0mcg0%0mcg0%
Calcium30mg2%30mg2%
Iron0mg0%0.4mg2%
Potassium30mg0%40mg0%
**Prepared as directed with water, egg and oil adds per serving: 100 Calories, 10g Fat, 1g Sat Fat, 35mg Cholesterol, 2g Protein.
*The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Full of flavor, with fresh corn and blueberries, these pancakes make for an incredibly sweet and savory morning. Top them with real maple syrup and you will be a kitchen hero of epic proportions.
Sweet and banana-ey - everything you'd want in a muffin, gluten-free or not. Add blueberries, chopped walnuts, or even chocolate chips. Recipe and photo by Love & Lemons.
Versatile and easy, you can choose which kind of quick bread to make.Made with Pamela’s Baking & Pancake Mix. (Our original Banana Bread recipe can be found here.)