Pamela’s Bread Mix makes a soft, delicious loaf of gluten-free bread that bakes up golden brown and stays soft for days. This versatile mix also makes dinner rolls, pie crust, cinnamon rolls, pizza, and bagels, and can be used for breading and gravy.
Pamela's Products are manufactured in a Gluten-Free Certified Facility and peanut-free facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk.
Nutrition Facts
Gluten-Free Bread Mix, 19 oz.
about 16 servings per container Serving Size 1/4 cup dry mix (33g) or 1/16th loaf prepared
Calories120190
Amount per servingAs PackagedAs Prepared
AMT%DV*AMT%DV*
Total Fat1g1%8g10%
Saturated Fat0g0%1g5%
Trans Fat0g0g
Cholesterol0mg0%25mg8%
Sodium280mg12%330mg14%
Total Carbohydrate28g10%29g11%
Dietary Fiber3g11%3g11%
Total Sugars9g9g
Incl. 4g Added Sugars8%8%
Protein1g2g
Vitamin D0.0mcg0%0.13mcg0%
Calcium5mg0%10mg0%
Iron0.5mg2%0.8mg4%
Potassium35mg0%60mg4%
**Prepared water, egg, and oil adds per serving: 70 Calories, 7g Fat, 1g Saturated Fat, 25mg Cholesterol, 50mg Sodium, 1g Carbs, and 1g Protein.
*The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Full of flavor, with fresh corn and blueberries, these pancakes make for an incredibly sweet and savory morning. Top them with real maple syrup and you will be a kitchen hero of epic proportions.
Sweet and banana-ey - everything you'd want in a muffin, gluten-free or not. Add blueberries, chopped walnuts, or even chocolate chips. Recipe and photo by Love & Lemons.
Versatile and easy, you can choose which kind of quick bread to make.Made with Pamela’s Baking & Pancake Mix. (Our original Banana Bread recipe can be found here.)