Pecan Shortbread Cookies: Butter (salted), Cane Sugar, Brown Rice Flour, White Rice Flour, Pecans, Tapioca Starch, Sweet Rice Flour, Xanthan Gum, Gluten-Free Flavor.
Cranberry Almond Bars: Gluten-Free Oats, Cranberries (Cranberries, Sugar, Sunflower Oil), Agave, Monounsaturated Safflower Oil, Eggs, Coconut Sugar, Brown Rice Flour, Almonds, Coconut, White Rice Flour, Tapioca Starch, Chia Seeds, Sweet Rice Flour, Gluten-Free Flavors, Sea Salt, Baking Soda, Xanthan Gum.
Raisin Walnut and Spice Bars: Gluten-Free Oats, Agave, Coconut Sugar, Raisins, Monounsaturated Safflower Oil, Walnuts, Brown Rice Flour, Coconut, White Rice Flour, Chia Seeds, Whole Eggs, Tapioca Starch, Sweet Rice Flour, Gluten-Free Flavor, Spices, Xanthan Gum, Baking Soda, Sea Salt, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate).
Blueberry Fig Figgies and Jammies: Blueberry Paste (Cane Syrup, Naturally Milled Cane Sugar, Apple Powder, Water, Glycerin, Rice Starch, Blueberry Juice Concentrate, Natural Flavor, Pectin, Citric Acid (as an acidifier), Red Cabbage Extract for Color), Cane Sugar, Brown Rice Flour, Mission Fig Puree, Non-Hydrogenated Palm Oil, White Rice Flour, Tapioca Starch, Invert Sugar, Sweet Rice Flour, Grape Juice & Whole Rice Syrup, Sweet Whey Powder (Milk), Glycerin, Xanthan Gum, Citric Acid (added for flavor), Baking Soda, Sea Salt, Lemon Oil.