Vegan Chocolate Cake with TruWhip

Name: Vegan Chocolate Cake with TruWhip
Ingredients: 1 bagPamela’s Chocolate Cake; 9 tbsp just eggs; ½ cup Miyoko’s butter, melted (or any plant-based butter); 1 ½ cup of water; 2 to 3 containers Truwhip; ¼ cup Freeze-Dried Strawberries, grounded

on May 09 2023

Ingredients

1 bagPamela’s Chocolate Cake
9 tbsp just eggs
½ cup Miyoko’s butter, melted (or any plant-based butter)
1 ½ cup of water
2 to 3 containers Truwhip
¼ cup Freeze-Dried Strawberries, grounded

Directions

Preheat oven to 350F Degrees. In a bowl, mix just eggs, water, and melted “butter”. Add the content of the chocolate cake mix but do not over-mix. Poor the mix into 3 8” or 9” mold that’s been lightly greased. Bake for 22-24 minutes. Remove from the oven and place on a rack to cool down. Spread the frosting on each layer and spread the rest on the top. Spread the grounded strawberry freeze dried powder on top. Enjoy right away or keep refrigerated
In a bowl, mix just eggs, water, and melted “butter”. Add the content of the chocolate cake mix but do not over-mix. Poor the mix into 3 8” or 9” mold that’s been lightly greased. Bake for 22-24 minutes. Remove from the oven and place on a rack to cool down. Spread the frosting on each layer and spread the rest on the top. Spread the grounded strawberry freeze dried powder on top. Enjoy right away or keep refrigerated
In a bowl, mix just eggs, water, and melted “butter”.
Add the content of the chocolate cake mix but do not over-mix. Poor the mix into 3 8” or 9” mold that’s been lightly greased. Bake for 22-24 minutes.
Remove from the oven and place on a rack to cool down.
Spread the frosting on each layer and spread the rest on the top. Spread the grounded strawberry freeze dried powder on top. Enjoy right away or keep refrigerated

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Ingredients

Directions

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