Image of the Grahams S,Aomores Crispy Treats Recipe

Grahams S'mores Crispy Treats

Name: Grahams S'mores Crispy Treats
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: One 8x8-inch pan (about 16 squares)
Ingredients: ¼ cup butter; 5 oz marshmallows; 2 cups gluten-free crisp rice cereal; About 4 oz Pamela's Honey Grahams (about half a box), broken into small pieces; ½ cup milk chocolate chips (or any chocolate you prefer); Nonstick cooking spray, for greasing

on Jun 09 2025

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes, plus cooling

Serving Size One 8x8-inch pan (about 16 squares)

Ingredients

¼ cup butter
5 oz marshmallows
2 cups gluten-free crisp rice cereal
About 4 oz Pamela's Honey Grahams (about half a box), broken into small pieces
½ cup milk chocolate chips (or any chocolate you prefer)
Nonstick cooking spray, for greasing

Directions

Grease an 8x8-inch baking dish with nonstick spray. Set an oven rack in the upper third and heat the broiler to high.
In a large oven-safe pot, melt the butter over medium-high heat. Add the marshmallows and stir to coat.
Place the pot under the broiler just until the marshmallow tops are golden, watching the whole time. This happens fast, in a minute or less, and gives that toasted-s'mores flavor.
Return the pot to the stove and stir until the marshmallows are melted and smooth, then remove from the heat.
Fold in the crisp rice cereal, Honey Graham pieces, and chocolate chips, stirring just until everything is coated. Work quickly so the chocolate streaks through without fully melting.
Scrape the mixture into the prepared pan and press firmly into an even layer. Let cool completely, then cut into squares or bars.
Broiler safety: Use an oven-safe pot with a metal handle, and do not walk away. Marshmallows toast in seconds and can burn quickly under a broiler.
To keep it gluten-free: Use a certified gluten-free crisp rice cereal, since standard crisped-rice cereals often contain malt flavoring made from barley. Pamela's Honey Grahams are GFCO-certified gluten-free, and your marshmallows and chocolate should be labeled gluten-free too.

These no-bake s'mores crispy treats are a fun twist on the campfire classic, and a riff on the crispy rice treat you grew up with. Toasted marshmallow, crunchy pieces of our Honey Grahams, and melty chocolate chips come together in one easy pan, with no fire required. They are quick enough for a last-minute treat and fun enough that the kids will want to help. Deliciously gluten-free, the way Pamela's has done it since 1988.

Recipe by@zazachef_cook.eat.repeat

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Extra s'mores: press a few extra Honey Graham pieces and chocolate chips into the top before the treats cool.
Peanut butter: stir 2 tablespoons of peanut butter into the melted marshmallow.
Dairy-free: use dairy-free butter and dairy-free chocolate.

Make ahead & storage

Store airtight at room temperature for up to 3 days.
Press a piece of parchment against the surface to keep them from drying out.

Gluten-Free Honey Grahams

$10.99

Enjoy the traditional taste of a honey graham cracker, but without the gluten! Pamela’s delicious Gluten-Free Graham Crackers are great for snacking, dunking, ice cream sandwiches, s’mores, pie crusts and desserts. Yum!

Pack Size

Single

3 Pack / Save 35%

6 Pack / Save 42%

12 Pack / Save 45%