Red, White, and Blue Scones

Name: Red, White, and Blue Scones
Ingredients: Note: I follow the recipe on the bag.; 1 bagPamela’s Biscuit & Scone Mix; 12 tbsp butter, cut in pieces, well chilled.; 1 cup milk (I used oat milk); 1/3 cup sugar; 2 tsp organic blue spirulina powder; Whipped Cream; Fresh Raspberries

on Jun 29 2025

Ingredients

Note: I follow the recipe on the bag.
1 bagPamela’s Biscuit & Scone Mix
12 tbsp butter, cut in pieces, well chilled.
1 cup milk (I used oat milk)
1/3 cup sugar
2 tsp organic blue spirulina powder
Whipped Cream
Fresh Raspberries

Directions

Place the rack in the top third of the oven and preheat to 400 degrees. Using a stand mixer with the paddle attachment or a pastry blender, cut the butter into the dry mix and the spirulina until pea-sized crumbs are formed. Add liquids to incorporate. On a parchment-covered sheet pan, scoop out large dollops. Place the biscuit 1 inch apart.
Bake for 20 to 25 minutes until the edges are brown. Transfer the biscuit to a cooling rack. Let them cool down completely. Cut them in half and add whipped cream and raspberries.

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