Image of the Yeast Waffles Recipe

Yeast Waffles

on Dec 06 2025
Serving Size Three 8" round waffles in a Belgian waffle maker

Ingredients

  • 1 cup whole milk, room temperature (or milk alternative of choice)
  • ¼ cup butter or 2 oz. oil, Earth Balance, coconut oil
  • 1 cup (140 grams)Pamela’s All-Purpose Flour Artisan Blend
  • 1 TBSP sugar
  • 1 tsp salt
  • ¾ tsp Instant yeast
  • 1 egg, large (or equivalent egg replacer)
  • 1 tsp vanilla (optional)

Directions

  1. Heat milk to warm, add butter to melt, mix and let cool.
  2. In a 6 cup or larger bowl, whisk together flour, sugar, salt, and INSTANT yeast. Slowly add milk mixture and whisk together until smooth.
  3. In a small bowl, whisk together eggs and vanilla, add to large bowl and whisk again until smooth.
  4. Cover the bowl with plastic or a lid and let rest on the counter until bubbly and foamy (no sooner than 3 hours up to 6 hours, allowing the yeast to develop at room temperature).
  5. Cook according to waffle machine directions, on med/high. Cook hot and fast.
  6. This recipe doubles well.
  7. CHEF’S NOTE: Freeze any extra waffles; reheat in the toaster.
  8. © Pamela's Products, Inc.

Leave a comment

Please note, comments need to be approved before they are published.