Blini with Fresh Fruit 'Caviar' Topping

Name: Blini with Fresh Fruit 'Caviar' Topping
Ingredients: Blini; 1.5 cupsPamela’s Pancake and Baking mix; 1/4 cup buckwheat flour; 1/4 tsp salt; 1 egg, large; 2 TBSP oil; 1 ¾ cups milk; Reduced Sherry Sauce with Fresh Fruit “Caviar”; ½ cup Cream Sherry (dark and sweet); ¼ cup honey; 2 nectarines, finely chopped; ½ pint blueberries, small preferred; 1 cup pitted cherries, finely chopped; OR Fruit Toppings; ½ cup Vegan sour cream; 2 persimmons, finely chopped; 1 cup pomegranates

on Sep 25 2025

Ingredients

Blini
1.5 cupsPamela’s Pancake and Baking mix
1/4 cup buckwheat flour
1/4 tsp salt
1 egg, large
2 TBSP oil
1 ¾ cups milk
Reduced Sherry Sauce with Fresh Fruit “Caviar”
½ cup Cream Sherry (dark and sweet)
¼ cup honey
2 nectarines, finely chopped
½ pint blueberries, small preferred
1 cup pitted cherries, finely chopped
OR Fruit Toppings
½ cup Vegan sour cream
2 persimmons, finely chopped
1 cup pomegranates

Directions

Blini:
In a medium size bowl, whisk together the dry ingredients. In a smaller bowl, whisk egg, then add oil and milk and whisk to combine. Add to dry ingredients and whisk until completely smooth with no lumps.
Heat a non-stick pan or griddle to medium, brush lightly with oil and make small 3-inch pancakes; test the first pancake for correct temperature of the griddle. Flip when bubbles have appeared over most of the pancake and the edges are cooked.
Chef's Note: You can adjust the batter with a little more milk if it thickens as you make the Blini.
Chef's Note: Use whatever fruit is in season for the very best flavors. You can skip the sauce and simply serve the Blini with fruit and sour cream.
© Pamela's Products, Inc.

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