Potato Latkes

Name: Potato Latkes
Yield: Six 4 inch pancakes
Ingredients: 2 cups Russet potatoes, peeled and grated; ¼ cup onion, grated; 1 egg; 2 tablespoonsPamela's All-Purpose Flour Artisan FlourorPamela's Bread Mix; 1½ tsp kosher or sea salt; ¼ tsp black pepper; oil for frying

on Jan 31 2023

Serving Size Six 4 inch pancakes

Ingredients

2 cups Russet potatoes, peeled and grated
¼ cup onion, grated
1 egg
2 tablespoonsPamela's All-Purpose Flour Artisan FlourorPamela's Bread Mix
1½ tsp kosher or sea salt
¼ tsp black pepper
oil for frying

Directions

Put grated potatoes in a clean dish towel and squeeze as much of the water out of them as possible. In a medium bowl, mix together the onion, egg, All-Purpose Flour Artisan Blend or Bread Mix, salt and pepper. Add potatoes and mix well again.
Heat a cast iron or heavy bottom pan with one tablespoon oil. Once the oil is hot, use a heaping tablespoon to drop the batter into the hot pan, cooking in batches, about 3 or 4 pancakes at a time. Use a spoon or a spatula to flatten and shape the drops into discs. Cook 3 to 5 minutes on medium heat until golden and crisp, and then flip and repeat on the other side. Remove to paper towels to drain. Repeat with the remaining batter.
Serve warm with sour cream or applesauce.
© Pamela's Products, Inc.

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