Excellent GF Flour and does really well in standard recipes. However, I have found that Xantham Gum or other binder will be required in some cases.
As a diagnosed celiac, I have settled on this flour exclusively for all my baking needs.
Lance - Thank you so much for the feedback! We love that you have found so many uses for the flour.
BEST FLOUR ON THE MARKET for the gluten-free+celiac. Thank you for some sense of normalcy back in my baking life!
I've been using this GF flour blend for years and it never disappoints. You can use this in any of your old standby recipes for quick breads, cookies etc. instead of wheat flour. Depending on the amount of flour in the recipe relative to the other ingredients, the difference is slight to negligible. The Pamela's website is a good resource for recipes using this product.
This is my all-time favorite gluten-free flour! I use it in everything I bake and cook that requires flour. It feels like typical wheat flour, not at all gritty like a lot of other gluten-free flours.
Finally got the opportunity to make the cinnamon rolls I bought it for. They were delicious! Light fluffy crumb! Perfect!!