Pizzelles

Name: Pizzelles
Ingredients: 6 eggs; 3 1/2 cupPamela's Artisan Flour Blend; 1 1/2 cup Sugar; 1 cup cooled melted margarine (I only used margarine because that is what ma uses, but I need to try it with butter); 4 teaspoons baking powder; 3 Tablespoons Anise Extract (You can use almost any extract for different tastes, Almond and Orange is AWESOME, Anise is the most traditional for Italians!)

on Jul 16 2025

Ingredients

6 eggs
3 1/2 cupPamela's Artisan Flour Blend
1 1/2 cup Sugar
1 cup cooled melted margarine (I only used margarine because that is what ma uses, but I need to try it with butter)
4 teaspoons baking powder
3 Tablespoons Anise Extract (You can use almost any extract for different tastes, Almond and Orange is AWESOME, Anise is the most traditional for Italians!)

Directions

Mix eggs with sugar using electric mixer. Meanwhile, mix flour and baking powder together.
Dump all the ingredients together. I literally throw everything into the egg/sugar mixture and go to town with the electric mixer. Mix until combined.
Cook in pizzelle iron until pale yellow (they cook so fast and brown a bit after removing from the iron, mine only needed to cook for 25 seconds).
Picture shows about 6 Pizzelles less than a half batch (they got eaten before the picture was taken!)

Back to blog

Other Recipes You'll Love

View all posts

Recipes

Gluten-Free Chocolate-Covered Peanut Butter Cookies

on Jun 12 2026

Buttery gluten-free shortbread cookies topped with creamy peanut butter and a rich chocolate coating - a copycat of the classic chocolate-and-peanut-butter favorite.

Recipes

Banana Bread with Baking & Pancake mix

on Jun 01 2026

Our original Banana Bread recipe that everyone loves! This delicious and satisfying banana bread is made with our Baking & Pancake Mix!

Recipes

Easy Monte Cristo Sandwiches

on May 25 2026

This is the perfect recipe for serving brunch; it is elegant and delicious, and bakes while you spend time with your guests.