Image of the Cider Buttermilk Donuts Recipe

Cider Buttermilk Donuts

on Feb 23 2025
Serving Size Approximately 5 dozen mini donuts or 1 dozen regular-sized donuts

Ingredients

  • 1¾ cupPamela's Pancake & Baking Mix
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ cup apple cider (reduced to 2 TBSP)
  • 2 TBSP butter, melted
  • ½ cup brown sugar
  • ¾ cup buttermilk
  • 1 egg
  • 1 tsp vanilla

Directions

  1. Whisk together Baking & Pancake Mix, cinnamon and nutmeg. Boil apple cider in a pan for about 5 minutes until reduced to 2 TBSP. Allow to cool a little. Combine reduced cider, melted butter, brown sugar, buttermilk, egg and vanilla; mix well to melt sugar. Add liquid ingredients to dry ingredients and stir well to combine.
  2. DONUT MAKER:
  3. Fill sprayed mini donut maker and scoop about one tablespoon of dough into each compartment. Bake about 3 to 4 minutes.
  4. DONUT PAN IN OVEN:
  5. Preheat oven to 400°, fill individual spaces ‚Öî full, and bake for 6 to 8 minutes, until donuts spring back when gently touched.
  6. Eat donuts plain, toss them in sugar and cinnamon, or glaze or frost donuts when cool.
  7. © Pamela's Products, Inc.

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