Image of the Chocolate Lava Cake Recipe

Chocolate Lava Cake

on Aug 04 2025
Serving Size Serves 8

Ingredients

  • 4 squares Baker's semi-sweet chocolate
  • 1 stick butter or margarine
  • 1 tsp vanilla
  • 1 cup powdered sugar
  • 2 eggs plus 2 egg yolks
  • 6 tbspPamela's Baking & Pancake Mix

Directions

  1. Melt chocolate and butter or margarine in microwave for about 1 to 1-1/2 minutes. Whisk until it all melts. Add vanilla and eggs; keep whisking. Add powdered sugar; whisk as you add. Add Pamela's Baking & Pancake Mix, continue whisking. Pour mix into 8 muffin cups, use paper or grease well.
  2. Bake about 10-13 minutes at 425° degrees.
  3. Do not over bake. Will be molten in the middle and can add berries, ice cream, cool whip or all three!
  4. Chef's Note: Spray the paper cups, if using, making it easier to unwrap your Lava Cakes.
  5. © Pamela's Products, Inc.

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