Image of the Buttermilk Cornbread Recipe

Buttermilk Cornbread

on Sep 01 2023
Serving Size One 8-inch square pan or 12 muffins

Ingredients

Directions

  1. Preheat oven to 375°.
  2. In bowl, combine all ingredients. Pour into greased 8-inch square pan and bake for 23 to 35 minutes. To make muffins, fill muffin tin ¾ full and bake for 15-17 minutes.
  3. To re-heat cornbread, wrap in paper towels and re-heat in microwave, or wrap in foil and re-heat in oven.
  4. VARIATIONS:
  5. Sugar substitute
  6. Sugar can be reduced or deleted for a less sweet cornbread. Or, substitute ¼ cup honey or agave liquid to replace the sugar.
  7. Butter substitute
  8. Equivalent butter substitute or ‚Öì cup oil can replace the butter.
  9. © Pamela's Products, Inc.

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