Image of the Blackberry Vanilla Almond Muffins Recipe

Blackberry Vanilla Almond Muffins

on Feb 17 2026
Serving Size 1 dozen muffins

Ingredients

  • 1½ cupsPamela's Baking & Pancake Mix
  • ½ cup blanched slivered almonds
  • 2 eggs
  • ‚Öì cup applesauce
  • 1 tsp vanilla
  • ½ cup vanilla almond milk
  • ½ cup melted butter
  • 4 oz. blackberries (save some for the tops)

Directions

  1. Preheat oven to 325°.
  2. Mix dry ingredients, reserving the berries. Mix liquid ingredients. Combine. Carefully fold in the berries, taking care not to squish them too much. Scoop approximately 1/4 cup into well sprayed cupcake paper liners or greased muffin tins. Bake for about 20 to 25 minutes.
  3. © Pamela's Products, Inc.
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