Image of the Basic Scones Recipe

Basic Scones

on Apr 24 2024
Serving Size 6 large or 8 medium scones

Ingredients

  • 1 bagPamela's Biscuit & Scone Mix
  • ½ cup sugar
  • 8 TBSP butter or or butter alternative, well chilled, cut in ½” pieces
  • 1 cup milk, soy, rice, or almond milk
  • ¼ cup dried fruit: cranberries, blueberries, raisins or currants
  • ¼ cup chopped nuts (optional)
  • Optional: brush with milk and sprinkle with sugar before baking

Directions

  1. Pre-heat oven to 375°.
  2. Combine dry mix and sugar. Using a stand mixer with paddle attachment or pastry blender, cut in butter until pea-sized crumbs are formed. Add milk, dried fruit and nuts and mix until just incorporated. Scoop onto a piece of parchment or plastic wrap and gently form into a round, 1” to 1½ ” high. Cut into wedges and place on greased or parchment covered cookie sheet.
  3. Bake in top third of oven for 20 to 24 minutes until just starting to brown.
  4. © Pamela's Products, Inc.

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