baking mixes · Gluten-Free · Soy-Free · 1 comment ·Oct 28, 2021

Cornbread Or Muffins

Name: Cornbread Or Muffins
Ingredients: 1¼ cup Pamela's Baking &amp; Pancake Mix; 1 cup fine yellow cornmeal; ⅓ cup sugar or honey; ½ tsp salt; 2 eggs, beaten; 1 cup milk; 2 TBSP melted butter

Delight in delicious cornbread from a skillet or as muffins. Enjoy with warm melted butter or drizzle with sweet honey. This recipe was developed using our Baking & Pancake Mix before we created our Cornbread & Muffin Mix. Try our Sweet Old Fashioned Cornbread recipe too!

Cornbread Or Muffins

Rated 3.6 stars by 17 users

Ingredients

1¼ cup Pamela's Baking & Pancake Mix
1 cup fine yellow cornmeal
⅓ cup sugar or honey
½ tsp salt
2 eggs, beaten
1 cup milk
2 TBSP melted butter

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Directions

Preheat oven to 375°.
Mix all ingredients together. For cornbread, pour into a greased 8-inch square pan and bake for 20-25 minutes. For muffins, fill greased muffin cups 3/4 full and bake for 15-20 minutes.
For Green Chili Cornbread, add 1 cup drained canned corn and 2 TBSPs diced green chilies and bake for 20-25 minutes or until inserted toothpick comes out clean.