Cheese Puff-Pastry Dough

Name: Cheese Puff-Pastry Dough
Ingredients: 2 -1/2 cupsPamela's Bread Mix,plus additional mix for rolling; 2-1/4 tsp yeast (packet included in 19 oz Bread Mix bag only); 1/2 cup unsalted butter at room temperature 3/4 cup small curd cottage cheese at room temperature 1/2 cup warm water 1 teaspoon sugar; 3/4 cup small curd cottage cheese at room temperature; 1/2 cup warm water; 1 teaspoon sugar

on Oct 02 2024

Ingredients

2 -1/2 cupsPamela's Bread Mix,plus additional mix for rolling
2-1/4 tsp yeast (packet included in 19 oz Bread Mix bag only)
1/2 cup unsalted butter at room temperature 3/4 cup small curd cottage cheese at room temperature 1/2 cup warm water 1 teaspoon sugar
3/4 cup small curd cottage cheese at room temperature
1/2 cup warm water
1 teaspoon sugar

Directions

Dissolve yeast and sugar in warm water and let stand until bubbling, about five minutes. Combine unsalted butter and cottage cheese. Mix Pamela's Gluten-Free Bread Mix with yeast solution and cheese mixture into a dough.
Use dough to make Assorted Cheese Puff-Pastry Appetizers, rolling and cutting as indicated for each preparation. Rest for sixty to ninety minutes before baking (see individual recipes). Bake as directed for each preparation.
© Pamela's Products, Inc.

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