Image of the Cottage Cheese Blueberry Muffins Recipe

Cottage Cheese Blueberry Muffins

on Mar 05 2026

Ingredients

  • ¼ cup butter, melted
  • ½ cup coconut sugar
  • 1 tsp vanilla
  • 1 cup plain whole milk cottage cheese
  • ¼ cup coconut milk
  • 2 eggs
  • ¾ cupPamela’s Artisan Flour
  • ¾ cupPamela’s Pancake & Baking Mix
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ tsp ground cinnamon
  • 1 cup blueberries, frozen or fresh
  • 2 tbsp honey
  • 1 tsp coconut oil

Directions

  1. Preheat oven to 350F and prepare a muffin tin by lining it with muffin liners in every other muffin cavity. In a large bowl mix together the melted butter, coconut sugar, vanilla, milk, and eggs. Whisk until ingredients are well incorporated. Then, mix in the cottage cheese. Add in the flour, baking soda, salt, and cinnamon, and use a rubber spatula to fold until the ingredients are just incorporated. Toss the blueberries until each one is well coated. Then add them into the batter and gently fold until they are well incorporated. Add batter to muffin tins, and bake for 23 to 25 minutes or until a toothpick inserted in the center comes out clean. Frosting Using a blender or a hand blender mix the cottage cheese, honey, and coconut oil and mix until smooth. Let it cool down completely before adding the frosting.
  2. In a large bowl mix together the melted butter, coconut sugar, vanilla, milk, and eggs. Whisk until ingredients are well incorporated. Then, mix in the cottage cheese. Add in the flour, baking soda, salt, and cinnamon, and use a rubber spatula to fold until the ingredients are just incorporated. Toss the blueberries until each one is well coated. Then add them into the batter and gently fold until they are well incorporated.
  3. Add batter to muffin tins, and bake for 23 to 25 minutes or until a toothpick inserted in the center comes out clean.
  4. Using a blender or a hand blender mix the cottage cheese, honey, and coconut oil and mix until smooth.
  5. Let it cool down completely before adding the frosting.

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