Dairy-Free
Great taste doesn't require dairy. Pamela's dairy-free products are made with simple, carefully chosen ingredients so everyone at the table can dig in - whether you're lactose intolerant, managing a dairy allergy, or just exploring dairy-free living. From our beloved baking mixes to satisfying snacks and cookies, each product is crafted with the same love and quality that's driven Pamela's since 1988. Because good food should be for everyone.
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10 products
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10 products
Pamela’s Bread Mix makes a soft, delicious loaf of gluten-free bread that bakes up golden brown and stays soft for days. This versatile mix also makes dinner rolls, pie crust, cinnamon rolls, pizza, and bagels, and can be used for breading and gravy.
All orders 20 bags and over ship direct. Please email orders@ancientharvest.com for more information or to place an order.
Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!
Helpful Hints:
- Will work in most recipes as a replacement for wheat flour.
- Due to the subtle flavor, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
- Batters may thicken as they sit and may require water to thin.
- For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan
All orders 20 bags and over ship direct. Please email orders@ancientharvest.com for more information or to place an order.
Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!
Helpful Hints:
- Will work in most recipes as a replacement for wheat flour.
- Due to the subtle flavor, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
- Batters may thicken as they sit and may require water to thin.
- For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan
Sweet blueberries intermingle with a touch of lemon to create a satisfying snack in Pamela’s Blueberry Lemon Whenever Bars. Made with gluten-free oats, chia seeds and lightly sweetened with agave and coconut sugar, these bars offer a healthful, great-tasting snack whenever you want one. Tastes like a blueberry muffin!
WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
These cinnamon filled, tasty snack bars are delicious and offer whole grains, antioxidants and are gluten-free. Made with gluten-free oats, chia seeds and lightly sweetened with agave and coconut sugar, Pamela’s Oat Raisin Walnut Spice Whenever Bars offer a satisfying snack whenever the desire strikes.
WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
