Pamela's gluten-free Lemon Shortbread has a traditional shortbread texture with a powerful zing of lemon. If you love lemon, you will love these cookies! This is a nice cookie with tea or for dessert. Fun Fact: Pamela created this cookie when she was pregnant with her daughter because she craved lemon!
Manufactured in a facility on equipment that processes Peanuts, Tree Nuts, Wheat, Coconut, Eggs, and Soy.
Nutrition Facts
Gluten-Free Lemon Shortbread Cookies
about 5 servings per container Serving Size 2 cookies (36g)
Calories190
Amount per servingAmount% DV
Total Fat
10g13%
Saturated Fat
6g30%
Trans Fat
0g
Cholesterol
25mg8%
Sodium
90mg4%
Total Carbohydrate
24g9%
Dietary Fiber
1g2%
Total Sugars
9g
Includes 9g Added Sugars
18%
Protein
1g
Vitamin D 0.1mcg
0%
Calcium 0mg
0%
Iron 0.0mg
0%
Potassium 5mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Buttery gluten-free shortbread cookies topped with creamy peanut butter and a rich chocolate coating - a copycat of the classic chocolate-and-peanut-butter favorite.
Full of flavor, with fresh corn and blueberries, these pancakes make for an incredibly sweet and savory morning. Top them with real maple syrup and you will be a kitchen hero of epic proportions.
Sweet and banana-ey - everything you'd want in a muffin, gluten-free or not. Add blueberries, chopped walnuts, or even chocolate chips. Recipe and photo by Love & Lemons.
Versatile and easy, you can choose which kind of quick bread to make.Made with Pamela’s Baking & Pancake Mix. (Our original Banana Bread recipe can be found here.)
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