Recipes

Light, tender gluten-free crepes made with Pamela's Baking & Pancake Mix - make them ahead and fill with sweet or savory favorites.

Try these creative pancakes for breakfast with a colorful twist. 2011 Recipe Contest Honorable Mentionby Pamela E. For a dairy-free version, see our Red Velvet Pancakes (Dairy-Free) recipe.

Welcome to the delicious world of cinnamon roll pancakes, where breakfast dreams come true! Imagine the perfect combination of fluffy pancakes infused with warm cinnamon and drizzled with sweet icing - it's a taste sensation that will make your taste buds dance with joy. These pancakes are not just a meal, they are a culinary masterpiece that will have you craving more with every bite. Picture yourself sitting at the breakfast table, savoring each bite of these indulgent pancakes as the aroma of cinnamon fills the air. Whether you're a pancake enthusiast or a cinnamon roll connoisseur, this delightful fusion of flavors is sure to delight your senses and leave you wanting seconds. So, get ready to embark on a mouthwatering journey as we dive into the world of cinnamon roll pancakes - a breakfast treat that will surely become a favorite in your culinary repertoire.

These crepes with a hint of sweetness are delicious with fruit filling, or especially for Cheese Blintzes.

These sweet cheese-filled crepes make a wonderful brunch or dessert. Made with our Sweet Crepe recipe.

Try these simple suggestions for making a pancake breakfast special! Great for Mother’s Day or Father’s Day!

A family favorite, pancakes made into a heart shape. We give you two ways to do it. Made with Pamela’s Pancake and Baking Mix.

The most decadent of combination chocolate and peanut butter, very simple to make and everyone will LOVE them!! 2009 Recipe Contest Honorable Mention Recipe by Amy C.

A delicious and colorful treat! The sandwiches should be made a day or two before you want to eat them. Made with Pamela’s All-Purpose Flouror Pamela’s Bread Mix.

Red velvet for breakfast? Why not! Don’t forget the cream cheese frosting. Made with Pamela’s Pancake & Baking Mix.

Gluten-free chocolate lava cakes with warm molten centers, made with Pamela's Pancake & Baking Mix. Baked in a muffin tin in about 25 minutes.

Change it up and use Pamela's Brownie Mix to make some Mini Heart Waffles. Recipe from Elisabeth Michaels @zazachef_cook.eat.repeat

You will love this easy recipe for the traditional brightly colored cake.

Indulge in the decadent delight of our Red Velvet Gluten-Free Pancakes, a luxurious breakfast treat that seamlessly combines rich, velvety flavor with the health-conscious benefits of gluten-free ingredients. Perfect for those who crave a morning indulgence without compromising on dietary needs, these pancakes are made from the finest gluten-free flours and infused with the classic red velvet taste you love. Whether you're starting your day with a special treat or impressing guests at a weekend brunch, our Red Velvet Gluten-Free Pancakes offer a mouthwatering experience that’s both delicious and inclusive. Top them with a dollop of cream cheese frosting and fresh berries for the ultimate breakfast masterpiece!

So simple and so delicious, no one will ever know this recipe is gluten-free and egg-free.