Red Velvet Pancakes

Name: Red Velvet Pancakes
Yield: about 12 to 15 three-inch pancakes.
Ingredients: 1 ½ cupsPamela's Pancake & Baking Mix; 3 TBSP brown sugar; 3 TBSP cocoa powder (unsweetened); ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 cup coconut milk; 1 tsp cider vinegar; 2 large eggs; 2 TBSP Earth Balance, melted; 1 tsp vanilla; ½ cup club soda; ½ tsp red food coloring (optional)

on May 06 2025

Serving Size about 12 to 15 three-inch pancakes.

Ingredients

1 ½ cupsPamela's Pancake & Baking Mix
3 TBSP brown sugar
3 TBSP cocoa powder (unsweetened)
½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup coconut milk
1 tsp cider vinegar
2 large eggs
2 TBSP Earth Balance, melted
1 tsp vanilla
½ cup club soda
½ tsp red food coloring (optional)

Directions

Whisk together all the dry ingredients in a medium bowl. In a separate bowl mix all the liquid ingredients. Add liquids to dry and mix well.
Cook on medium-low (275-300° for an electric griddle) on lightly oiled griddle. Scoop out about 1/4 cup batter and smooth into a circle if batter is thick. Batter will take longer to cook due to the lower cooking temperature. Flip when bubbles form and rise up and pancake's edge dulls.
Chef's Note: These pancakes need to cook at a lower than normal temperature or they will scorch.

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