No Bake Cashew-Cheesecake Chocolate Covered Bites

Name: No Bake Cashew-Cheesecake Chocolate Covered Bites
Ingredients: 1 8oz package cream cheese, room temperature; ½ cup cashew butter (or any nut butter); 2-3 pouchesPamela’s Honey Mini Grahams; ¼ cup Diamond Finely Diced Walnuts; 1 tbsp honey, or more to taste; ½ cup chocolate chips semisweet or milk chocolate (depending on taste); 1 tbsp unrefined coconut oil

on Sep 08 2023

Ingredients

1 8oz package cream cheese, room temperature
½ cup cashew butter (or any nut butter)
2-3 pouchesPamela’s Honey Mini Grahams
¼ cup Diamond Finely Diced Walnuts
1 tbsp honey, or more to taste
½ cup chocolate chips semisweet or milk chocolate (depending on taste)
1 tbsp unrefined coconut oil

Directions

Line a small baking sheet with parchment.
In a medium size bowl add the cream cheese, cashew butter, and honey using a hand mixer and beat until smooth, taste, and add honey if needed.
Place the mini honey grahams on the baking sheet and using a 1” scoop, drop balls of the cheesecake mixture on the mini grahams. Place the baking sheet in the freezer for at least an hour or more.
Place the finely diced walnuts on a plate and set aside. Using a glass measuring cup add the chocolate and coconut oil and put it in the microwave for 30 seconds, check to add another 20 seconds or less and stir until well mixed and there are no more lumps (you can also use a double boiler to do this).
Remove the baking sheet from the freezer and using a fork dip the balls into the chocolate make sure there’s no excess chocolate, then roll it in the walnuts and place it back on the baking sheet. You can also add the nuts after but just be very quick since the chocolate will set fast. Continue with all the balls and then place it back in the freezer for at least 5 minutes. You can also drizzle the top with chocolate and add top it with the nuts after.

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Ingredients

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