Image of the Millionaire Pie Recipe

Millionaire Pie

on Dec 22 2022

Ingredients

  • 1 (¼-oz.) envelope unflavored gelatin
  • 1 (14-oz.) can sweetened condensed milk
  • 1 cup sweetened shredded coconut, plus more for garnish
  • 1 cup fresh cherries chopped, plus more for garnish
  • ½ cup chopped pecans, plus more for garnish
  • ¼ cup fresh lemon juice (from 1 lemon)
  • 1 ¼ cup thawed frozen whipped topping, plus more to garnish
  • 1 (9-inch) graham cracker crust, made with ¾ cupPamela’s Honey Graham Crackers

Directions

  1. In a small glass or metal bowl, mix together gelatin and milk. Let stand until the gelatin absorbs the milk, about 5 minutes.
  2. In a large mixing bowl, stir together condensed milk, coconut, cherries, pecans, and lemon juice until well combined.
  3. Fold in whipped topping using a rubber spatula until completely incorporated.
  4. Add gelatin mixture to pie filling: Microwave gelatin mixture on High, in 5-second intervals, until fully melted, about 15 seconds; stir until smooth. Add melted gelatin to fruit mixture, and stir until well combined, about 1 minute.
  5. Pour the pie filling into the prepared graham cracker crust. Refrigerate until firm, at least 3 hours or up to 12 hours.
  6. Garnish with additional whipped topping, coconut, cherries, and pecans before slicing and serving.

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