Image of the Traditional Bread Stuffing Recipe

Traditional Bread Stuffing

on Dec 04 2022
Serving Size 10 servings

Ingredients

  • 10 cups of 1" dried bread cubes from a loaf ofPamela’s Amazing Bread
  • 10 TBSP butter or butter substitute
  • 6 celery ribs, finely chopped
  • 2 onions, finely chopped
  • 2 bay leaves
  • 1 TBSP sage
  • 1 TBSP marjoram
  • 1 TBSP thyme
  • 2 tsp Savory (There is Summer Savory and Winter Savory, as well as creeping, African, Savory of Crete, etc. If you can't find Savory, a good substitute would be 1 tsp rosemary or 2 more tsp of thyme and/or oregano)
  • ½ tsp nutmeg
  • ½ cup chopped parsley
  • 3 cups chicken stock (or vegetable stock)
  • 2 eggs, beaten
  • Optional: 10 medium porcini mushrooms
  • salt & pepper to taste
  • Note: If using dried herbs in place of fresh herbs, use ‚Öì to ½ of the amount of fresh herbs called for in the recipe

Directions

  1. Melt the butter. Add celery and onions and cook until golden brown, about 18-20 minutes. Add the bay leaves and fresh herbs and cook about 2 minutes until fragrant. Discard bay leaves.
  2. OPTIONAL: Sauté 10 medium sliced porcini mushrooms in 3 TBSP butter, and add to the herbs.
  3. Add the cooked vegetables and herbs to a large bowl with the dried bread cubes, broth and eggs. Toss gently to combine.
  4. Bake at 375° in a buttered dish covered with foil for 40 minutes and then remove foil and bake until top gets golden, about 20 minutes longer.
  5. © Pamela's Products, Inc.

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