Name: English Sticky Toffee Pudding
Ingredients: {"type":"root","children":[{"type":"list","listType":"unordered","children":[{"type":"list-item","children":[{"type":"text","value":"1 cup boiling water"}]},{"type":"list-item","children":[{"type":"text","value":"10 oz pitted dates + 1 tsp baking soda"}]},{"type":"list-item","children":[{"type":"text","value":"1-1/2 cups"},{"type":"link","url":"https://www.pamelasproducts.com/collections/pancake-mixes/products/gluten-free-baking-pancake-mix","title":null,"target":null,"children":[{"type":"text","value":"Pamela's Baking & Pancake Mix"}]}]},{"type":"list-item","children":[{"type":"text","value":"1 tsp baking soda"}]},{"type":"list-item","children":[{"type":"text","value":"pinch of salt"}]},{"type":"list-item","children":[{"type":"text","value":"4 oz soft butter (1 stick or 1/2 cup)"}]},{"type":"list-item","children":[{"type":"text","value":"5 tbsp sugar"}]},{"type":"list-item","children":[{"type":"text","value":"2 eggs"}]},{"type":"list-item","children":[{"type":"text","value":"1 tsp vanilla"}]},{"type":"list-item","children":[{"type":"text","value":"Toffee Sauce:"}]},{"type":"list-item","children":[{"type":"text","value":"1/2 pint whipping cream"}]},{"type":"list-item","children":[{"type":"text","value":"1 cup light brown sugar"}]},{"type":"list-item","children":[{"type":"text","value":"4 oz butter"}]}]}]}

Serving Size 8-10 servings

Ingredients

1 cup boiling water
10 oz pitted dates + 1 tsp baking soda
1-1/2 cupsPamela's Baking & Pancake Mix
1 tsp baking soda
pinch of salt
4 oz soft butter (1 stick or 1/2 cup)
5 tbsp sugar
2 eggs
1 tsp vanilla
Toffee Sauce:
1/2 pint whipping cream
1 cup light brown sugar
4 oz butter

Directions

Preheat oven to 350¬∫.
Pour boiling water on dates and baking soda, and let sit for 5 minutes.
Grease and line a round spring form pan with wax paper. Beat sugar and butter until airy. Add eggs and vanilla and beat again until well mixed. Stir in Pamela's Baking & Pancake Mix, baking soda and salt with a spatula until well mixed. Add date mixture. Pour into spring form pan. Bake 30 minutes in center oven.
Let cool 5 minutes then invert onto a serving plate.
For the sauce, melt butter and sugar together then add cream and simmer while stirring for 3 minutes. Pour on the cake and serve with fresh whipped cream.
Whipping cream to serve.
How this recipe came to be: Sticky toffee pudding is an English favorite and lends itself to this gluten-free version exceptionally well. Thanks to Pamela's Baking & Pancake Mix, I came up with this. I have served this at dinner parties without even explaining it being gluten- free, it's a crowd pleaser! Thank you, Pamela!

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English Sticky Toffee Pudding

Ingredients

Directions

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